Make pancake batter: Place flour and salt in a bowl with high sides. Pour in a third of the milk an

This dish is suitable for lunch boxes. Ingredients: 200-300 g bacon cubes or salted or smoked pork or smoked pork into cubes 3 cups flour or 3 cups flour with wholemeal or 2 cup flour and 1 cup graham flour 0.5 tsp salt 6 cups milk 3 eggs Serving: lingonberry jam
Make pancake batter: Place flour and salt in a bowl with high sides. Pour in a third of the milk and whisk until smooth, then pour in the remaining milk, a little at a time, while whisking, and whisk until smooth. If you want you can use an electric beater.
Whisk a little (so do not flour sunk to the bottom) and then pour pancake batter over the bacon. Bake in center of oven at 225 C for about 20 minutes sugar factory paris until set and got golden yellow color. NOTE If your pan has less area than 30x40 cm so it will take longer to bake your pork pancake, maybe about 25 minutes. Remember not to take it out before it solidified and got golden yellow color (see pictures) because then the risk is that it tastes dough.
1. Add the pork spread on a baking sheet and place in the oven while you put it on. 2nd Place flour in a bowl. Pictured is 1 cup whole grain spelled (which is about the same as wheat flour), and 2 cups flour. 3rd Whisk the flour with 1 cup of milk.
7. Remove the bacon when it has been fried which is usually when the oven is hot and reached 225 C. Make sure the bacon and the fat from the bacon is evenly distributed across the plate to not pork pancake sugar factory paris will stick. 8. Pour the pancake batter. 9. Bake in center of oven.
If you fry bacon or pork in the pan first so reduces the risk that it sticks in the roasting pan because when you cook so spilling some salt out and it's the salt that makes it easy to get stuck in the pan. GI Tip:
Tag smoked pork or smoked turkey meat instead of pork. Smoked pork and smoked turkey meat is smoked and does not need to be cooked. Then lubricate the plate with the butter to the pancake will not get caught. Follow the instructions for smoked pork in the recipe. Stability and storage:
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