The other method is the rice, which is to save tartufo furgale sunk in a pot. However, this method

Very quickly, starts a chemical process of biochemical maturation that renders him less consistency, changing its aroma. However, there are occasions where, because of a force majeure, trips, anniversaries etc ... must preserve them in the best possible conditions.
Others advise that wrap each truffle on a piece of paper towel and place in a jar with lid keeping it closed, the least cold part of the refrigerator. The napkin should be changed every day. This allows for retention of at least eight to ten days, no more for the white truffle and fifteen for the Negro. This method promotes cooling, which extends the useful life and a discrete humidification.
The other method is the rice, which is to save tartufo furgale sunk in a pot. However, this method furgale is not the best one, because it leaves the tartufo dry, removing the air and easing the excessive ripeness.
Another system to save more in the long each kind of tartufo is that leaving tanning oil, parsley covering one in the refrigerator. Thus, it can be kept for more than a month without changing its taste. Or you can even grind, whether black, or slice, if white, and add a little butter and a little salt, this method provides a life span of about one month.
What is gluten? We should avoid it?
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