1 can Del Monte peaches Light (800 gr.) (Reserve olive tree york two for decoration) 1 cup syrup pe

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Dissolve gelatin in orange juice. Melt in microwave 30 seconds. Pour into the bottom of a stack mold oiled 1/2 pound. Distribute in the background, in a decorative form peaches into wedges. Take a few minutes to jell freezing while the mousse is prepared.
1 can Del Monte peaches Light (800 gr.) (Reserve olive tree york two for decoration) 1 cup syrup peaches 2 tablespoons pure gelatin 1 teaspoon orange zest 1 teaspoon vanilla 2 Gloss Vanilla premix boxes Sweetwell 1/2 cup water
Peaches and syrup mix and dissolve gelatin in microwave 30 seconds. Refresh and blend with other canned peaches, orange zest and vanilla. Pour into a bowl and set aside. Vanilla Beat Lustre olive tree york Sweetwell premix with 1/2 cup water to form a hard meringue and incorporate rolling motion to the molten mixture above. Pour into pan with the prepared orange mirror. Refrigerate 6 hours. Dump chosen on platter olive tree york and serve with the following portions Orange Cream:
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