In the program, about the care of the elderly in Turkey revealed ways of preserving food striking r

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European Geriatrics Society and Abbott nutrition specialist physicians in order to improve ways of preserving food the level of knowledge about nutrition has organized ways of preserving food "complete and balanced nutrition in Elderly Patients' Education Program, was held in Istanbul.
In the program, about the care of the elderly in Turkey revealed ways of preserving food striking results. According to research, Geriatric Centres in Turkey 33.5 percent of adults over the age of 65 'in malnutrition symptoms appear. Again, in older adults to poor nutrition (malnutrition), delay recovery from illness or injury, muscle loss and weakening causes. Malnutrition and infection risk, increasing the risk of death, causes a reduction in quality of life.
Abbott ways of preserving food nutrition, doctors in older people malnourishment educated about in order to help the European Geriatrics Society ways of preserving food (EUGMS), ways of preserving food together with its Geriatric Medicine Complete and Balanced Nutrition ways of preserving food Education Program Director Professor Jean-Pierre Michel, "TNT - Geriatric Medicine program , specialist physicians elderly patients ways of preserving food nutrition knowledge level that can improve a broad perspective, a program created. these programs, doctors all patients are required to supervise a very different symptoms to think about providing a basic training course, "he ways of preserving food said.
Academic Geriatrics Society President and Hacettepe University ways of preserving food Faculty of Medicine, Geriatric Unit Head. Dr.. Wealth Ariogul, or medicinal origin, or whether ways of preserving food social origin malnutrition (malnutrition) cause the majority of problems that frequently develops in old age already noted. Prof. Dr.. Ariogul these reasons, 37 to 40 percent of elderly level to meet the daily energy needs that can not be fed in the diet, or are, in the daily diet of 2 to 3 years old told a skip meals. Prof. Dr.. Ariogul, "Malnutrition in hospital length of stay up to 2 times to extend the existing infection and / or hospital-acquired infection ways of preserving food frequency of up to 6 times increases, wound healing delays, hiking disorders leads, falls and fractures increases the likelihood and hospital readmissions increases frequency. And the result 1-2.5 years following the malnutrition in the elderly, the mortality rate has increased by 9-38 percent.
For these reasons, especially in the elderly, malnutrition, at least a different chronic diseases, much attention should be given, for it every elderly malnutrition should also be considered, screening and early precaution return of each episode should be avoided, "he said.
Abbott Nutrition General Manager Ozgur Erdogan Abbott in Turkey to the work, citing "in Turkey for over 17 years while patients' nutrition problems to resolve our services are continuing. Physicians informed and society ways of preserving food healthy and happy aging, then our work will continue," said.
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