Virgin coconut oil processing methods are two methods Method Dry and Wet Methods. Dry method is how

COCONUT OIL is a product derived from Bio Technology (Biotechnology) from coconut (Cocos nucifera) through the heating process and does not use chemicals. It varies with the production of cooking oil (coking different foods of india oil) are common. Virgin coconut different foods of india oil (virgin coconut oil, VCO) has recognized the distinctive properties of Lauric Acid content which proved different foods of india very good for health. different foods of india Although this oil has long been used as an industry around the world, particularly in Indonesia, the Philippines and some other oil-producing countries, but the campaign's use of VCO popular in Malaysia only about 5 years alone. Many entrepreneurs virgin coconut oil in Malaysia that produce oil for domestic and international markets with technologies that are available from government agencies, business partners and others. This article in the 'Anim Agro Technology' I presented the coconut oil and the potential to become a profitable industry in Malaysia. different foods of india
Coconut oil is the oil extracted from coconut milk from a coconut different foods of india tree in the garden of the older. Quality coconut oil from coconut trees and fruit believed to be less Ummph!. This oil contains Lauric different foods of india Acid which is a medium chain fatty acids that are antiviral, anti-bacterial and anti-protozoa and good for the health different foods of india of the human tubuhbadan. Drinking coconut oil seraca allegedly scheduled to increase resistance (immune syatem)'s body to fight disease. Research by scientist Dr. Bruce Fife ND showed a 50% content of lauric acid in the VCO help increase resilience different foods of india of the attack AID virus, HIV, herpes, cytomegalovirus, influenza, various pathogenic bacteria (including Helicobakter pylori bacteria and bacteria different foods of india monocytogenes. Oil also acts as health food (Functional food) penuelidikan bredasarkan scientific progress.
Industrial processing of virgin coconut oil in Malaysia is conducted in Johor, Selangor, Perak and Sabah sera in several other states where the focus area of abundant oil. Studies show there are about 120-150 entrepreneurs to process virgin coconut oil in Malaysia different foods of india but no official data on the annual different foods of india production different foods of india of virgin coconut oil. One of the players I have ever visited is Virgin Oil Brand 'Fluent' in Batu Pahat, guided by the Johor State Department of Agriculture since 2007. Nowadays the company is capable of producing between 250-300 bottles a week of virgin coconut oil (1 bottle contains 150 ml and 250 ml).
Virgin coconut oil processing methods are two methods Method Dry and Wet Methods. Dry method is how to process that involves extraction directly (direct expellng) different foods of india VCO old from the grated coconut (dried different foods of india coconut earlier) using a special different foods of india machine. Wet method involves the means of production VCO from coconut milk squeezed through the freezing process, inducement, fermentation, enzymes and separation pemggunaan different foods of india VCO. Incubation for 24 hours at room temperature milk run to produce more natural VCO and produce high lauric acid content. VCO in this way have been shown to produce the best quality oil is lauric acid content, which is often more than 50% compared to using only dry within 41% only.
As a result of some observations I have made from the site visits to find virgin coconut oil production VCO vary by feedstock oil used. If we use pandan coconut (Coco Perfume) study found that of a total of 117 coconuts can produce 6 liters of coconut oil VCO compared with matag of 145 seeds produced by 7 liters of VCO. Old oil from Tall Malaysn of producing up to 12 liters of VCO from 250 seeds. Revenue from oil mixture matag, Coconut and Coconut Malaysn Tall pine produces just as much as 9 liters of 180 coconuts. The average rate of production of virgin coconut oil from coconuts is each of 1 liter of 20 coconuts.
The study above shows every 20 coconuts different foods of india will produce different foods of india an average of 1 liter of coconut oil. If an entrepreneur is to drive as much as 500 liters of oil a year he needs to find a total of 100,000 seeds or coconut Coconut Mature Coconut Pandan or High. Estimates of Oil matag in Malaysia around 24,000 seeds / ha per year (in the 10th) and Coconut Pandan of 28,000 seeds / ha (in year 10). Operators must identify an area of 4.2 hectares of coconut plantation for oil supply matag or about 3.6 hectares for oil supply Pandan for the process according to j