Sunday, February 1, 2015

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Vanilla Frozen Yogurt » A Full Measure of Happiness smithfields foods
We don’t smithfields foods usually bathe him (he’s not the biggest fan) but he was starting to look rumpled and smelled a bit basement-y from his stint in my parents’ house, so since it was so warm out and he could bask in the sun the rest of the day I decided to go ahead and dunk him.
To celebrate the rest of the beautiful spring (I wish) day, Fritz and I walked down port (our cool term for going downtown on the Long Island Sound), got a big bowl of chile con carne to share from Salsa Salsa , and came back for some vanilla smithfields foods frozen yogurt!
Pour the whole mixture into the bowl of an ice cream maker (here’s a hint for you–keep the ice cream maker bowl in the freezer so for times like these you can make frozen yogurt on a whim!) and let ‘er rip!
Serve it up and enjoy! Once you try it plain, I give you permission to add in raspberries and chocolate and coconut and what-have-you. I took the advice from the original recipe to try it plain first, and I have to suggest that you do the same.
Your cat comment (about watching the yogurt) with the picture cracked smithfields foods me up. I’ve been liking the Banana Yo Baby yogurts and I just freeze them as is…yummy!
cats…they are just so ridiculous
Ha, Ha. Thanks for the laugh and the Super Simple recipe. I keep wanting to try some healthier “ice cream” recipes in my Cuisinart (just like yours) but didn’t know where to start. I have everything I need (even the cat) to make this frozen treat today.
I’m making this for the second time today. I can’t believe how easy this recipe is. Today I used Lemon Extract instead of Vanilla and it is delicious! I threw some cherries on top and it was the perfect smithfields foods lunchtime snack.
Hi! This recipe is wonderfully simple and it tastes smithfields foods awesome. I used 0% Fage Yogurt and it came out to be nice and creamy. Thank you so much for sharing this. I just bought an Ice Cream maker and have been trying to find yummy and healthy recipes just in time for summer. Thank you again!
[…] Er visst litt i ismodus om dagen… For mange(!) år siden jobbet jeg i en isbar, og der solgte vi yoghurtis – ikke fra isdisken, men på softice-måten. smithfields foods Jeg likte aller best den som var naturell (smakte skikkelig yoghurt naturell – bare litt søtere), men det var nok bare jeg – for vi solgte ikke mye av den, og den forsvant fra markedet like fort som den kom. Jeg får den nok aldri igjen – men jeg kom over et innlegg på den amerikanske bloggen A full measure smithfields foods of happiness – og der så jeg noe lignende… bare hjemmelaget! […]
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