Synaxis - Orthodox Christian
Black bread is actually made of colored flour and malt. Romanians prefer thinking it's meat processing technology healthy, but in reality is even more harmful than white. Disclosures industry insiders.
Bakery industry experts say that 70% of the fare in Romania is counterfeit. There are people who know the business market as their own pockets. Explanation of this farce national reflexes take effective consumer needs and not by any financial calculation.
Genuine brown bread has higher density, not fluffy, has thicker skin and stronger and easier stale. Bread falsified, ie white flour colored malt, it's fluffy, has a thin shell and last week on the kitchen table. But has not the true qualities of black bread. Furthermore, the dye used is a synthetic product, not a purely biological product. The business is summarized as follows: all seek a healthier bread and trick, eating artificial.
The mixer 100 kg mixture is prepared by baker. Tranche: 350 black bread 450 g each. Show home with a small difference: the quantity is large, as breeders. We see black flour, in that 72% ash, as explained in Giarmata Bunescu Basil Miller. Not by a long shot. Black bread is made from white flour and malt extract, sort of thick honey that gives color and appearance of "bread grandmother".
The baker brings four bags of flour, stainless steel mixer him in vain. Add in a metal drum "juice" meat processing technology dye. Five kilograms. "It malt extract" comes the explanation. May put a half kilogram of salt, three yeast, 55 liters of warm water. Adjust meat processing technology speed to first gear, push the button and the mixer blades start to spin.
Slowly, white flour dough becomes dark brown. "Face color gives crispy crust, meat processing technology is 100% natural and you will not have problems with it," assures Victor, sales representative of a company in Targoviste which boasts the best selling malt extract in Romania. It is imported from the Netherlands and costs about 2 euros a kilo.
"Normally, not being allowed to be called bread unless it is made entirely of black flour," says Aurel Popescu, President meat processing technology of Employers in the bakery industry. Romanians buy from the shelf without reading the label. If they did, would understand that eating meat processing technology white bread painted. According to Viorel Marin, president of the National Association of Flour Milling Industries, only a third of black bread is really black market, made exclusively with whole wheat. The remaining stained with wheat bran or malt extract as a liquid.
The reason for that trick with bread bakeries meat processing technology comes from our consumption habits: meat processing technology Romanians want bread, because I know from TV that is healthy, but a strong will and fluffy several days, with thin skin. This is not perhaps true black flour, confirm any miller bakery technologist or engineer.
Instead, authentic fare is high in fiber which stimulates digestion and bowel, meat processing technology colon protecting. Black flour contains more ash, which gives this color, dark, and additional nutrients and fibers that make nutritionists favorite fare.
"If white flour has 55% ash, the black reach 72%," says Miller Basil Bunescu. "Black bread flour will never amount of normal bread. Aesthetic looks worse. We are required fluffy bread. Or it can not do wholemeal "says Aurel Marin.
Financial speaking, brown bread lying is something cheaper. For the production of bread flour 350 black would cost about 180 lei. 350 white bread costs only 130 lei but add the price of malt, the economy was 20-30 lei to 100 kg.
Correct brown bread should meat processing technology have stricter labeling meat processing technology information: black wheat flour, water, salt, yeast. Instead most often find on the labels of bread flour and malt. George Mencinicopschi explains, however, that it should actually malt prohibited. Excessive consumption fabvorizează development of diabetes, says the specialist.
"Until a few years ago is colored with caramel brown bread, which was denied. What is not known is that that was replaced caramel malt that when processing generates all caramel bread, "said Mencinicopschi. According to specialists of Food Safety, meat processing technology nobody has investigated whether the malt is as harmful after caramel was banned in 2002. "We will include in our strategy to control and check the content of caramel malt bread," the Flower said Chiru, ad
Black bread is actually made of colored flour and malt. Romanians prefer thinking it's meat processing technology healthy, but in reality is even more harmful than white. Disclosures industry insiders.
Bakery industry experts say that 70% of the fare in Romania is counterfeit. There are people who know the business market as their own pockets. Explanation of this farce national reflexes take effective consumer needs and not by any financial calculation.
Genuine brown bread has higher density, not fluffy, has thicker skin and stronger and easier stale. Bread falsified, ie white flour colored malt, it's fluffy, has a thin shell and last week on the kitchen table. But has not the true qualities of black bread. Furthermore, the dye used is a synthetic product, not a purely biological product. The business is summarized as follows: all seek a healthier bread and trick, eating artificial.
The mixer 100 kg mixture is prepared by baker. Tranche: 350 black bread 450 g each. Show home with a small difference: the quantity is large, as breeders. We see black flour, in that 72% ash, as explained in Giarmata Bunescu Basil Miller. Not by a long shot. Black bread is made from white flour and malt extract, sort of thick honey that gives color and appearance of "bread grandmother".
The baker brings four bags of flour, stainless steel mixer him in vain. Add in a metal drum "juice" meat processing technology dye. Five kilograms. "It malt extract" comes the explanation. May put a half kilogram of salt, three yeast, 55 liters of warm water. Adjust meat processing technology speed to first gear, push the button and the mixer blades start to spin.
Slowly, white flour dough becomes dark brown. "Face color gives crispy crust, meat processing technology is 100% natural and you will not have problems with it," assures Victor, sales representative of a company in Targoviste which boasts the best selling malt extract in Romania. It is imported from the Netherlands and costs about 2 euros a kilo.
"Normally, not being allowed to be called bread unless it is made entirely of black flour," says Aurel Popescu, President meat processing technology of Employers in the bakery industry. Romanians buy from the shelf without reading the label. If they did, would understand that eating meat processing technology white bread painted. According to Viorel Marin, president of the National Association of Flour Milling Industries, only a third of black bread is really black market, made exclusively with whole wheat. The remaining stained with wheat bran or malt extract as a liquid.
The reason for that trick with bread bakeries meat processing technology comes from our consumption habits: meat processing technology Romanians want bread, because I know from TV that is healthy, but a strong will and fluffy several days, with thin skin. This is not perhaps true black flour, confirm any miller bakery technologist or engineer.
Instead, authentic fare is high in fiber which stimulates digestion and bowel, meat processing technology colon protecting. Black flour contains more ash, which gives this color, dark, and additional nutrients and fibers that make nutritionists favorite fare.
"If white flour has 55% ash, the black reach 72%," says Miller Basil Bunescu. "Black bread flour will never amount of normal bread. Aesthetic looks worse. We are required fluffy bread. Or it can not do wholemeal "says Aurel Marin.
Financial speaking, brown bread lying is something cheaper. For the production of bread flour 350 black would cost about 180 lei. 350 white bread costs only 130 lei but add the price of malt, the economy was 20-30 lei to 100 kg.
Correct brown bread should meat processing technology have stricter labeling meat processing technology information: black wheat flour, water, salt, yeast. Instead most often find on the labels of bread flour and malt. George Mencinicopschi explains, however, that it should actually malt prohibited. Excessive consumption fabvorizează development of diabetes, says the specialist.
"Until a few years ago is colored with caramel brown bread, which was denied. What is not known is that that was replaced caramel malt that when processing generates all caramel bread, "said Mencinicopschi. According to specialists of Food Safety, meat processing technology nobody has investigated whether the malt is as harmful after caramel was banned in 2002. "We will include in our strategy to control and check the content of caramel malt bread," the Flower said Chiru, ad
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