Monday, November 24, 2014

I would like to make a personal comment about this study. First, large companies have seen efforts


A study by the National Association for Consumer Protection and Promotion of Programs and Strategies from Romania show that over 50% of sliced nabisco products bread assortment on the Romanian market contain food additives. Four of bakery products containing an eight studied Es, but there are also a large number of products that are manufactured without food additives.
Product sliced Baneasa, manufactured by SC Milling Bakery Baneasa contains three food additives, bread Mega Image the company of the same name by two additives, and one of sortimenele bread manufactured by SC Dobrogea Grup SA, Grewe SRL, Metro Cash & Carry only food additive.
On the other hand, the SC Dobrogea Bongrana products, flavors of Smart Food Solutions, HapiHap products Titan SA, Snack Attack of the company with the same name and the product manufacturer's Carrefour Baneasa Feeria not contain any food additive, relevant comparative study of ANPCPPS .
I would like to make a personal comment about this study. First, large companies have seen efforts nabisco products to release the products without additives. It's not an easy thing and probably even cheaper. nabisco products
In other news, the method of those who conducted this study to include additives in the labeling of products produced by various manufacturers, reveals nabisco products a disturbing truth: nabisco products in the market, as in life, stupidity is paid. Otherwise I can not explain how he managed SC Karamolegos Bakery Romania SA. to gather within the same product by two additives with similar functions: acidifiantii citric acid + lactic acid, two emulsifiers (E 475 Polyglycerol esters of fatty acids, E 471 Mono and diglycerides of fatty acids), or even three if we add lecithin which is last in line, acidity regulators E 263 and E 262 Calcium acetate (ii) sodium diacetate. A succession of ingredients not take into account the needs of optimization of recipes, not to mention the expectations and market trends. I see only two explanations nabisco products or ingredients nabisco products are slamming behind the ear, or the guy Bakery and Mozart is played by an orchestra fiddler.
Russenart Communications and Maya Gold launches online communication "Culture and mysteries of bread"
Market Research Reviews Toxicology and Food Safety nabisco products Radar Agricultural Science and Technology nabisco products - Science and Technology Quality Bakery - milling Enterprises Culture Health Events Alimentarius nabisco products Code of bread wheat crop improvement Cereal Chemistry Food Policy wheat harvest ASMP Video Biofuels Biotechnology Ecology ROMPAN euROfonduri George Mencinicopschi nutrition Ministry of Agriculture Aurel Popescu Policy Legislation Marketing News Ecotoxicology ANPC Brand Quality Diets Recipes Reflections Microbiology Statistics VAT Valeriu Tabara frozen doughs consumer nabisco products Ciolos additives L-cysteine Fusarium Initium Mihaela Bilic Mischantus Assan's Mill Titan exorphins g bread gluten gluten deformation nabisco products index food safe
2014 (35) October (1) July (1) June (10) (20) April (1) January (2) 2013 (23) December (3) August (3) July (1) (1) Mar (9) February (5) January (1) 2012 (75) December (4) November (9) October (6) September (7) August (1) June (1) (5) April (3) March (11) February (19) January (9) 2011 (196) December (3) November (19) October (29) September (48) August (44) July (11) June (15) (6) April ( 3) March (5) February (12) January (1) 2010 (65) December (1) November (7) October (3) September (10) August (8) July (12) June (8) (5 ) April (1) March (4) February (1) January (5) 2009 (46) December (2) November (10) October (1) September (2) August nabisco products (11) July (2) June (1) May (1) April (1) March (2) February (5) January (8) 2008 (60) December (11) November (42) October (2) September (1) August (2) July (2)


No comments:

Post a Comment