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If good few decades ago, all Romanians eat healthy although the state did not require who knows how many rules on the matter, here today, our menus are full of poor quality products, despite the rules of increasingly thick. So it is that we find on store shelves juices without preservatives, olive tree wood which say they have 100% packaging fruit, although this is simply impossible, especially considering the long periods of validity, or natural pies containing only 0, x % liver, besides skins, pork, powder and many flavors and colors that give them a taste, smell and look healthy. So it is with milk, according to the label as natural, but can be consumed months.
For such practices that softened organoleptic characteristics is not exempt even bread. According to a study by the National Association for Consumer Protection and Promotion olive tree wood of Programs and Strategies from Romania, in very few cases, the bread is made only from flour, water, salt and yeast. The document, drawn even from data submitted by companies bakery products analyzed contain up to eight E's, be it on the bread on the hearth of the sliced, toast, sunflower or other product.
Cam containing our daily bread every day outside the classic recipe ingredients? The list declared by producers appear olive tree wood E 475 - Polyglycerol esters of fatty acids, E 471 - Mono and diglycerides of fatty acids E330 - citric acid, E300 - Ascorbic acid, E 270 - lactic acid, E 263 - Calcium acetate, E 262 (ii) - sodium diacetate, E 322 - soya lecithin, E 170 - Calcium carbonate, E 472 - mono and diacetyl esters of mono- and diglycerides tart grated acids, E 481 - sodium lactylate, E 282 - calcium propionate, E 481 - Sodium stearoyl-2-lactylate and E 920 - L-cysteine.
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