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Food and food are the basic needs of human beings, to live and to stay healthy. Food is also a pleasure, food structure social and family life, the French cuisine is recognized world heritage.
In the context of crisis that is more and more households in difficulty when buying something to eat, I want them to have access to products that are simple and good nutritional quality, rather than products with price is increased by the weight of the marketing, advertising, packaging, "tempting", distribution, transportation dabur foods ...
I understand the concern of food businesses, and I think instead dabur foods of policies is to help them move in the direction of the interests of consumers, which is also the interest of the sector as the food industry.
Expectations are known (to feed enough, healthy, for a fair price). For years, thanks to the vigilance of consumer associations and the attention of researchers, errors in the food industry have been identified. These have serious health consequences such as on public finances. For the record, the diabetes care related to obesity and overweight is more than 12.5 billion euros per year for more than three million people in France. Food plastics contain endocrine disruptors that can affect fertility, we begin to measure the effects on male infertility.
The popular dabur foods demand for quality food, concern vis-à-vis the foods that make us sick is becoming more widespread. Today I want a constructive dialogue on the necessary ecological transition of our industries will restore confidence dabur foods among consumers and the French food industry.
Some companies are getting into groups, by prohibiting their formulas the "controversial" ingredients. I would prefer that our food industry is moving dabur foods in this process of voluntary improvement rather than having to tax harmful products!
I am open to dialogue. My agenda is very busy however, I urge the Board of Directors to meet rather Alain Lipietz is my advisor for food issues.
I will start by launching a research program (because nutrition is a disaster in France scientific discipline) dabur foods so be seriously taken into account dabur foods the results of epidemiological studies that find the misdeeds of certain dietary practices, and I will ensure the strict independence of researchers involved in the program. The results will determine the nutritional quality standards for processed foods.
Based on these compelling results, we can build the foundation dabur foods for an education on food, with measures and recommendations suitable for children and the poor.
If everyone was virtuous, ie if the food industry pursued the goal of feeding people as much as possible, taking care not to get sick, it is not necessary to tax certain products. Unfortunately this is not always the case, and then I will apply the "polluter pays" principle of environmental taxation that can affect the industrial costs of its products on the health and ecological environment, dabur foods social and economic while deterring consumers stand to food flavors illusory and dangerous to public health.
Restricting advertising for fatty and sugary foods aimed at children is a consumer demand urgent need to apply. All substrates are concerned.
Of course, the government has a role to play in spreading positive messages about food, prepared by an independent committee involving the Ministry of Health and health dabur foods associations and consumers.
In times of crisis, my first concern is to ensure sufficient resources to households so that they can eat healthily, not to lower the price and costs coûte.Je defend the idea that we can improve the quality of meals for the same price, changes in eating habits by eating more vegetables and less meat, preparing yourself meals with fresh ingredients instead of buying ready-made meals.
The fair price of a food product is certainly cel
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