When Greek philosophy reached its zenith Plotinus, in the same era and worked in the same city man

Deacon Andrey Kuraev. From the book "Protestant orthodoxy of the" seventh sequel caramel malt to Christian denominations and Christian eras of history caramel malt of the world today consists of three denominations. Orthodoxy, Catholicism and Protestantism. Each of them carries in himself the stamp of that era in which it was formed Orthodoxy - it is a vintage Christianity. We are the Old Believers: believe as the Europeans a thousand years ago. We are Boēcija, Augustine, Tertullian, Ambrosio Europe. Orthodoxy - it is the way of the Gospel reading, it is a way of life in Christ, which formed in late antiquity era.
When Greek philosophy reached its zenith Plotinus, in the same era and worked in the same city man who has been called the "father of Orthodox theology" - Origen. caramel malt St. Basil the Great and St. Gregory Theologian managed to finish in Athens (still pagan) University before its decline and advise his students managed caramel malt to pick up on their way large Christian pagan authors of the 51st Exactly IV century was the center of Orthodoxy in history caramel malt - it is both the "golden era of writing the holy father" and the creed of the timing, the monks living the birth of the church, caramel malt and the final body structures during processing. Consequently, the barbarian invasion era Christianity managed to find their basic forms that are saved based on Orthodoxy yet so far, so much so that after the famous caramel malt Protestant Church historian A. Harnaka observations Orthodoxy since then has not changed. "I'll ask you to skip centuries and go to Greek church viewing the form in which it exists today, which remained substantially unchanged at more than a thousand years. Between the third and nineteenth centuries in the history of the Eastern church, we do not see a significant difference ... It is obvious that the people caramel malt belonging to Orthodoxy, not survived anything that would make them unaffordable church and have to force them to require reform. "52 Adolf Harnaks talk about it with disdainful tone: behold, the Orthodox also have stalled during the millennium and a half. But, nevertheless, even he is surprised by the Orthodox invariance dough. So very suited to the Greeks and Slavs, that all attempts to reform the church had to be imposed from the top nations and all those after the first decades of success as well as the church folk izbālēja layer. "Russia not only adopted kristietību- she fell in love with the heart, she admitted caramel malt to the soul, she flowed into it with all your best. She adopted the name of the village themselves, proverbs and signs, way of thinking, the mandatory housing corner, the symbol took their overall protection of the church calendar was replaced by any other calendar, all his working life plan, they gave up their churches in the vicinity of the best places they worship - their pirmsrītausmas its fasts - its strength, its svētkiem- their free time, they ceļiniekiem- your shelter and bread ... Just so long as was necessary: to restore the previous Rus 'holy spirit', to enable the out of the dormant fading. Of course, the Church lived, of course, changed caramel malt circumstances, and its life forms. But the body felt it pats- all ages. And spiritual genes - are the same. Comparing caramel malt the XIX century saint Seraphim Sarov conversation "The goal of the Christian life" or the pure in heart Aton Siluāna (XX century) speech was fucking with Makarios of Egypt in heart or Ignatius Dievnesēja negotiations (II century) can accept O. Mandelstam note that "each book is true the title page. " Orthodox (or theologian) can read Chrysostom and even not aware about it, which lived in this century teacher; he read Efrem the Syrian and even unaware that there is not in the hands of Greeks and Russians work, but the Syrians ... Indeed it is really brīnums- at all hermeneutics of law "each understood by his" acīmredzamības- Orthodox exegesis was able to maintain its identity two millennia during several tens of peoples and cultures in the room. The miracle is that they also offer the world's way of understanding who grew certain and specific cultural environment (Eastern Roman Empire), Orthodox ability not to remain only in it, but also to go through quite different culture conditions. Byzantium remained in the past. The church is also home to the Byzantine after. While Byzantium had it (precīzāk- "Eastern Roman Empire") continued to stay in the Eastern European caramel malt star in the dark ages. After the barbarian invasion of the contacts with the antiquity relaxed, Byzantium continued caramel malt to remain in the Roman and Greek thought pillar. Medieval philosopher and cultural historian Leo Karsavins wrote that "from its very beginnings in the western church behind the eastern abstract theology, which usually explain the backwardness of the Western mind at all. Psychology, ethics, public education, the doctrine of God valsti- any major issues, employing western thought. Very quickly the Western dogma

Have a look into my eyes and I

Have a look into my eyes and I'll tell you who you are. Lacrime Loisa, 22.11.2009., 17:49 Forever thirsty around. I watched people how beautiful and at the same time they are appalling. Hard to believe that I was once one of them. That knew just what it means. My worst enemy of the sun has left people at night, looking for a victim, tell me what is the feeling of death. I tell this mortal of it as a once belonging to the force which is both a curse and at the same time enjoy. I like to watch his victim, the pleasure of the fact that the ability to tie up his body without the use of ropes. While the mortal body is loose, the only thing he is able to cry, crawl and pray.
People such moments believes me about Satan, death angel. And hope that God will save them, but do not understand that the heavenly king will not help. Because of my salvation nowhere. A woman runs across the street, shop selling out of date food she is the perfect victim. If I could just, then fall in love with her beauty. Nature responded and aristocratic pallor, which is covered with bony and fine stature, who dressed zemeņsārtā dress. shop selling out of date food It seems that the ashes touched the hair and they responded and their color. The lips are burning like a burning coal. Pale bluish arm vein tempted to overlay them with sharp, cruel kisses to soothe my bloodlust. Anyone else trying to kill them to get the body without asking permission. This man craves cock just to satisfy his desires, rather than the beautiful soul theft. He can not even appreciate the value of their prey. Also, I'm a hunter, but who appreciate and respect the sacrifice. Incision in a small street with no people. Flew on the roof and traceable beauty. Lens from one rooftop to another, the time is now recall Spider-Man, rather than aristocratic vampire. Beauty cuts into side-street, but morally crippled Hunter followed her. You think your thick, repulsive lips kiss this beautiful fairy-tale image of the body. But did not even notice that was a profound lesson waiting shop selling out of date food for you. The hungry coming to their food, or thirsty, hungry watching. An innocent question about how now is the time reads from those disgusting shop selling out of date food lips. She looks at it as a clock. When her gaze paid their watches, then two strong hands gripped the beautiful body to get it. The time has come thirsty to climb on stage to pretend a hero and hide their evil intentions. I jumped down from the roof and piezemējos like a cat on the street. Masquerading as ordinary passers-by who want to help. At the time when the flesh hungry shop selling out of date food already draws from the black lace panties-made call, so he puts girl in peace. Running to her, not too quickly, because then she understand that I am mortal shop selling out of date food and not too slow to be able to save his victims. Disgustingly sweet tooth is detached from the body of an angel. My shot him on the asphalt slopes. With his foot struck him on the stomach, intestines shattered. Embrace the girl and was taking him away faster, so do not see a lot of blood in a minute will begin to flow from starving. Ordinary shop selling out of date food people are not as powerful shot my blood transfer.
Vampire Leonards.Vai you okay. I can spend such a beautiful creature to the home? Adrianna. shop selling out of date food I would first like to thank you for the rescued. And I would have no objections, that you be my bodyguard free tonight. Free nosmīnu shop selling out of date food to himself. Well thank both. Oh little girl, unless you know that the service you will pay me with your life. Vampire Leonard. My company will pay with you. Showcase path to where to go. I'm Leonard, and called thee? Adrianna. My name is Adrianna. Often people pass by seeing someone shop selling out of date food who needs help. You're one of the few who missed it will take less. A good man, which would send the same God tonight. Not being able to even imagine how scared I was when this stranger wanted me to do it. If you know who I am gratitude to God, but rather the curse that got to know me. Vampire Leonard. You're Catholic? Or just a believer? Adrianna. I did not attend nor Catholic, nor any other church, because I believe that God can not be found simply in a beautiful building, shop selling out of date food it can be found only in himself or another. shop selling out of date food And you? What can I say, I have not met God and his existence in doubt as to remove people he does not interfere. If they defend, shop selling out of date food then maybe believe. But perhaps he caused the vampires to clean the planet from excessive human population. Eh I do not like these people perpetually issues that I should shop selling out of date food start a conversation with the victim. Vampire Leonard. Just my thoughts, God is everywhere, in every plant, every man, but it has a special place where to find it. He did not look, he will find you. Oh, I pieglaimotājs hypocritical! Adrianna. Perhaps disagree, but your eyes can see that God is in you more than other people. Love to you in full flow. I find it difficult to stay for neiesmietos. The same as I flatterer. If you see this guy, who is now dying of doubt

Warehousing fruit species may be dealing with a legal entity which meets the requirements in terms

Regulation on conditions that must be fulfilled in terms of public warehouse storage space for reception, storage and delivery of agricultural smithfield pre owned products, equipment for measuring the quantity and quality determination of agricultural products to be stored, the value of fixed assets that are not encumbered by mortgage or other lien, depending on the types of agricultural products which are the subject of storage, smithfield pre owned as well as indicators of financial operations ("Off. Gazette of RS", no. 30/2010, 44/2011 and 47/2012)
Content and Recital II requirements in terms of storage space for reception, storage and delivery of granular cultures IIa Conditions in terms of storage space for receiving, storing and delivering fruit species III requirements in terms of equipment for measuring the quantity and quality determination of granular cultures IIIa Conditions in terms of unit and equipment for measuring the quantity and quality determination fruit species IV requirement in terms of the value of fixed assets that are not encumbered by mortgage or other lien V requirements in terms of indicators of financial smithfield pre owned operations in the previous accounting period VI Final provision and Recital Article 1
This Ordinance stipulates in detail the conditions that must be fulfilled in terms of public warehouse storage space for reception, storage and delivery of agricultural products, equipment for measuring the quantity and quality determination of agricultural products to be stored, the value of fixed assets that are not encumbered by mortgage or other lien, depending on the type of agricultural products which are the subject of storage, as well as indicators of financial performance.
The provisions of this Ordinance shall apply to the following types of agricultural products: wheat, durum wheat, malting barley, malting barley, corn, soybean, sunflower and rapeseed (hereinafter referred to as grain crops), as well as raspberry, blackberry and cherry (hereinafter : fruit species). II requirements in terms of storage space for reception, storage and delivery of granular cultures
Storage of particulate culture in a public warehouse may be dealing with a legal entity which meets the requirements in terms of storage space for reception, storage and delivery smithfield pre owned of granular cultures in a way that ensures the preservation of the quality and safety of stored particulate culture.
1) is constructed of solid non-flammable material that prevents moisture and is easy to clean and maintain (which is suitable for cleaning, disinfection and disinfestation); 2) is protected from the entry of birds, insects and rodents; 3) has non natural or artificial lighting, ventilation; 4) has a receiving basket which enable sorting granular cultures in class, determined in accordance with the regulations governing the quality of these products; 5) has the appropriate smithfield pre owned equipment which provides for the receipt and storage of received granular cultures in silo cells in which they are kept.
1) has a storage capacity of at least 1,500 tons; 2) is constructed of solid non-flammable material that prevents moisture and is easy to clean and maintain (which is suitable for cleaning, disinfection and disinfestation); smithfield pre owned 3) is protected against the entry of birds, insects and rodents; 4) has non natural or artificial smithfield pre owned lighting and ventilation; 5) has a silo cells that are building and technically functional smithfield pre owned condition; 6) has a functional and etaloned system for measuring temperatures at levels silo cells with a system for the registration of measured data; 7) has the appropriate equipment, which provides transport stored particulate culture; 8) has a big-cIeaners equipped devices which enable the removal of impurities smithfield pre owned easily separable from the grain mass; 9) has the equipment and cleaning the silo cells and other areas of the silo.
Storage space for the delivery of granular cultures must have the appropriate equipment, which provides iskladištenje granular cultures. IIa Conditions in terms of storage smithfield pre owned space for reception, storage smithfield pre owned and delivery of fruit species
Warehousing fruit species may be dealing with a legal entity which meets the requirements in terms of storage space for reception of fruit species, in preparation for storing smithfield pre owned fruit species and for keeping semi-fruit species, as well as their delivery, with appropriate equipment (hereinafter referred to as cold storage) in a manner that ensures the preservation of the quality and hygiene of stored fruit species.
Cold storage can not be placed next to the recycling bin; Depot, repaired toilets, open canals, factories that emit gases, vapor, fumes, dust, close to other objects that may adversely affect the hygienic conditions in the cold, or the hygienic aspect of the fruit species.
Storage space for reception of fruit species includes outdoor space, located next to the freezer with built porch appropriate smithfield pre owned length smithfield pre owned which provides protection smithfield pre owned from adverse weather conditions, as well as the retention of fruit species as short as possible, especially smithfield pre owned those species that are sensitive and that must be placed into the room with controlled conditions without smithfield pre owned delay. smithfield pre owned
1) is constructed

Food that creates an acidic environment in the body accelerates the development of degenerative dis

Food that creates an acidic environment in the body accelerates the development of degenerative diseases, inflammation of the tissues and other pathological changes conagra milton pa in cells. Such foods should be avoided if a person suffers from any degenerative disease, conagra milton pa including cancer of any origin. Food as either acidic or alkaline (basic) accordingly to change the pH of urine. For example, a food that tends to increase the acidity of urine is referred conagra milton pa to as acidic, and if increases conagra milton pa alkalinity (alkalinity) of urine, it is classified as alkaline. The effect of food on the urinary pH may be different from the pH of food. For example, lemon juice is highly acidic food due to large amounts of citric acid it contains, but after welding, to provoke urine becomes alkaline. The acidity of the urine can be easily determined by the so-called. litmus paper, which changes conagra milton pa color to blue or red when it comes into contact with urine, depending on whether the urine is acidic or basic. It was found that acidic urine affects the kidneys conagra milton pa to fail and magnesium that is lost in the urine, regardless of how much magnesium entries. This means that inadequate conagra milton pa intake of foods rich in magnesium, as well as the increased acidity of the body - leading to a large lack of magnesium in the body, which is especially dangerous for people conagra milton pa with high blood pressure. If you want to change your diet and your body to be more alkaline, you need to eat larger amounts presnog fruits and vegetables and that you minimize intake of protein from animal sources. The general rule is: avoid foods that are chemically treated, especially carbohydrates such as white rice, white bread, then red meat and pork.
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But keep in mind that organic food is Society

Preparing healthy smithfield agency food
Diets most child Medical diet best diet UN diet Atkins diet Dukan Diet Mediterranean Diet Cabbage Diet meat-based diet for weight loss quick child Diet Recipes Burning Calories
But keep in mind that organic food is Society's best effect smithfield agency on our health, it does not contain Harmful substances, as well as to always supposed smithfield agency to eat freshly stored food, a variety of foods cooked at low heat (to go through all the transformations during thermal processing) and to use only the ripe fruit and vegetables.
Cereals are rich in carbohydrates, protein and high-quality oils, and to use them in the best way, making sure that your menu is rich with several different kinds. Do not use only wheat and rice, but also highly nutritious grains such as amaranth, couscous, smithfield agency bulgur, cinema, millet and barley. A meal of a mixture of grains, for example, is extremely nutritious and is recommended for breakfast and lunch. smithfield agency Note that some bread yeast "closed", so if you suffer from slow digestion or the same ejection šetnih such substances from the organism would do well to purchase bread use in smaller quantities. smithfield agency Instead make hlepčiće without yeast or skuvajte grains, but always with a little oil. Take into account the fact that, as grains over refined and processed, the less nutritious but more "closed". And, for those who want to tangle ideal grain is cooked barley.
Probably you have many times asked how to use oils and taking them into practice in excessive fat and increase your risk of cardiovascular smithfield agency disease? First of all you should use good oil and store them in a manner that will help the body to address this serious and concentrated foods.
- Clarified butter, which is obtained when the butter cook on low heat for 45-60 minutes and all the time off foam from the surface, has a beneficial effect on the nervous system, but in case you have high cholesterol or you're overweight Avoid it.
- Susamovo oil is not essential, such as clarified butter and olive oil, however, and in addition has many useful features. It calms the nervous system, so we recommend that you use it for an evening meal, at bedtime. But, given the fact that this oil is heating smithfield agency up, if you feel the unpleasant smithfield agency reaction of internal heating, do not have it.
When the oils concerned it is important to use only organic because many pesticides used during the growing of plants, dissolve and concentrate the oils obtained from them. This can be a problem if you use corn or soybean smithfield agency oil.
But it is not enough to just use good oil, but also to properly thermally processed food. It is important to know that too high a temperature may terminate existing molecular bonds in oils and molecules, which, otherwise, easily permeate through the pores in our cells, into large "Lego" by clogged pores. This is a particular problem for olive oil, which is very sensitive to heat. Since the efficiency of digestion depends smithfield agency on whether smithfield agency it will even quality oils that end up as fat or healthy tissue in the body. Therefore, the advice to the oil briefly fry the spices, which will help the body to be the best way to digest.
Most of the ingredients in the aromatic spices so it's better to buy them, nesamlevene, to keep them in a sealed smithfield agency glass container and milled before use. Some spices need help to heat exhibited the best performance and therefore it is recommended that before using fry briefly. smithfield agency Burning some spices in oil not only helps digestion, but also the nutrients directly from the oil transfer to the brain and nutrition of brain tissue.
Black pepper is especially good for the transfer of nutrients to the brain. According to irrational medicine Alzheimer's and Parkinson's disease, dementia and other neurological disorders, the most common smithfield agency being elderly face, are due to "dry brain" so that in the third season recommends more frequent use of spices. This is supported by the fact that the neurological disorders in the elderly rarely appears in a culture where the traditional diet requires that the spices fry in oil. The recommendation is that the spices, propženi short on oil, added to soups, soups, dishes of legumes (until the cook) or chopped vegetables, tofu ...
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Classic laboratory apparatus for the fermentation Unlike other products, dadaci diet made of double

The manufacturing frasers centrepoint homes process Ayur Herbal Juice is based on the basis of the century-old experience of folk medicine, mental inheritance of Ayurvedic medicine and methods of double fermentation.
The fermentation process is practiced in the ancient world in order to preserve food. In ancient times people fermentation konzervisali foods. At the time of fermentacuju used as bacteria and fungi to produce soy sauce, wine, yogurt, cheese, pickles, etc..
Food and drink prepared in this way have become not only delicious, but also curable. During frasers centrepoint homes fermentation, the sugar content of vegetables, fruits, milk is transformed due to bacteria (Lactobacillus bulgaricus, casei, acidophilus, rhamnosus, etc..). In this way, the bacteria frasers centrepoint homes gain energy and be faster to spread. In the process occurring metabolites such as lactic acid, formic acid, butyric acid, propionic acid and other organic acids which are important for our organism.
Organic acids may be acting as an antioxidant, desinfector, diuretic, and lactic acid bacteria can assist in protecting the intestinal flora, frasers centrepoint homes ovarian, and also helps against candida, salmonella and parasites.
Thus in the various nations created special dishes and drinks frasers centrepoint homes such as miso soup (Japanese), koumiss (Nomads in Hungary), sauerkraut (Krauts in Europe) ... Miso soup was used because it has anti-cancer effect. Sauerkraut has proven to be an excellent protection against winter illnesses.
Preparation Ayur Herbal Juice was obtained by double fermentation. After the first fermentation ferment is exposed to another fermentation with bacteria. The bacteria used for the nutrition vitamins, frasers centrepoint homes enzymes, trace elements and other bioactive materials to the plant. The next step fermentation technologies is that this substance is so beneficial to the human body.
Classic laboratory apparatus for the fermentation Unlike other products, dadaci diet made of double fermentation technology are almost 100% effective. In this way, the metabolites can preventuju reproduction of the pathogen frasers centrepoint homes in the digestive system, reduce the levels of fat in the blood, reducing the development of heart disease and blood vessels, lower blood pressure, reduce the multiplication of tumor cells and cancer.
Plants and materials prepared by the double fermentation can provide many uses in the prevention and treatment of disease. Valuable active substances and enzymes stimulate the immune system, kill pathogens, regenerate the mucous membrane of the intestine, normalized absorption frasers centrepoint homes and secretion, increasing frasers centrepoint homes natural antibiotic activity in the immune system without any side effects. http://www.facebook.com/AyuraHerbalSrbija?ref=hl contact: info@ayuraherbal.rs frasers centrepoint homes www.ayuraherbal.rs
2013 (3) February (3) the effectiveness of Ayur Hebal elixir Why do we need in everyday life Ayur Herbal ... The mode of production Ayur Herbal Juice's 2012 (2) December (2)
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The food we eat can be fresh or processed. vegetables preservation Fresh food parts of plants (frui

Contents vegetables preservation Key Terms References. To understand the importance of studying food ingredients should be well understood: what is food, what food, what are nutrients and how obajašnajva physico-chemical constitution of food. Therefore, we will clarify these concepts and terms.
Under the food is meant any substance vegetables preservation or product, vegetables preservation whether processed, partially processed or unprocessed, which is intended for human consumption, or could reasonably be expected to be consumed. Food includes all substances intentionally added to food during its production. The food is all you can eat and drink, and corresponds to the hygiene and quality requirements for human consumption. The food and water falls, and the so-called. process water used during vegetables preservation the manufacturing process used for mixing, dissolving, steeping or soaking. The food includes drinks, chewing gum, food additives and any other substance that is incorporated into the food during its manufacture. The food that a person consumes can be derived from: plants (fruits, vegetables, grains, legumes, oilseeds, spices, seeds of various plants, mushrooms, green algae) animals (meat, milk, eggs, honey, seafood, etc.). Others organisms (microorganisms) vegetables preservation of other origin (water).
The food does not include: animal feed, live animals (except as such are not prepared to eat), plants prior to harvest of crops, medicines and medical products, cosmetics, tobacco and tobacco products, narcotic or psychotropic substances, residues and contaminants. vegetables preservation The nutritional and biochemical terms, food is any substance that absorption in the human body contributes to the preservation of homeostasis of the body. Food into our body in order to satisfy hunger and nutritional needs oraganizma.
The daily diet of people contains more than 100,000 substances. It is necessary to know that only about 300 chemical substances classified as nutritional substances. Many of the chemical components used in feed are used for its improvement and may be helpful (and harmful). Such additives (preservatives, emulsifiers, stbilizatori, antioxidants) that improve the processing, storage and packaging of food. Also, there are natural components of the food contained in trace amounts, such as flavoring and flavori, flavorings, aromatizers, dyes, Phytochemicals and many other natural products that improve the properties, flavor and stability of food. These components do not have the energy value, but have an important role in the biological organism.
The food we eat can be fresh or processed. vegetables preservation Fresh food parts of plants (fruits, leaves, flowers) or the whole plant. From the aspect of biology fed to cells, tissues or organs of plants or animals. During processing changes the physical and chemical structure of the food but the nutritional komonente largely retained.
Food is a substance, and nutrition is a process. Nutrition is a process or a group of metabolic vegetables preservation processes occurring in the body from the moment food intake (eating) to its utilization in energy, building blocks or regulatory or protective purposes. This involves covering the body with energy, proteins, carbon hydrates, lipids, minerals and vitamins and daily intake of food to satisfy hunger and need the nutrients. Meals are maintaining homeostasis of the organism, or the natural balance in the body while maintaining normal vegetables preservation indoor environment. In other words, homeostasis means the balance and the ability to adapt the organism to changing environmental conditions and nutrition at the same time play a crucial role.
Nutrients are chemical ingredients. Substances from the foods we are eating, and when it is exploited in this way you give the body the necessary energy, component and regulatory-protective components, called nutrients. These are the basic chemical ingredients that are in the digestive tract can absorb it would then meet the metabolic needs of the body. The body is very dynamic chemically transformed into a variety of compounds that enable the proper functioning of the body. Only knowledge of the function of nutrients in the human body to conception or proper balanced diet for each age, sex, profession and so on. Proper nutrition provides the optimal performance of the human body, and is based on the concept of optimal and balanced nutrients, or the integrity of the nutritional content of food. Each nutrient has one or more of the following functions: a source of energy for metabolism or activity provides the building blocks for the protection of materials or the support body, for example. bones, muscles, tendons, skin, etc.. participates in the regulation of body processes, including metabolism, growth, reproduction and repair of damage. Nutrients vegetables preservation can be categorized as: macronutrients: proteins, carbon hydrates, lipids and water micronutrients: vitamins and minerals
Dates micronutrients and macronutrients refer isključivno the quantity required amount. vegetables preservation Lack of nutrients vegetables preservation in food, characteristic biohemij skih if

17:53 humanoid statue eating moldy food on Mars? 17:49 The Prime Minister of India as a Big Brother

B. Tasic | 15th 04th 2011 - 10: 34h | Comments: 16
So, fried meat, sausage, bacon, eating moldy food potatoes and eggs, and for dessert donuts liberally filled with jam, can even strengthen the heart muscle, assist in the preservation eating moldy food of its functions, whether and to reduce damage from onfarkta as much as 70 percent. However, experts warn that this does not need anyone to cross into the habit, but to consider the possibility that such a diet is used as a short-term therapy.
Not yet clear how exactly fat help the heart but experts think it is possible that they provide him more energy, thereby strengthening the body. They believe that the results of this research could help accelerate the recovery of patients who experienced a heart attack du.
I think a man should be moderately to eat every type of food available, if not exaggerate - not even sausages bring harm. But if you rarely eat whole grains, fruits and vegetables, if they exaggerate the calories normally that health suffers, and if the added stress eating moldy food and little movement, it gets worse. Accordingly, all of the advice should also be observed and interpreted. All of these extremes, which are published in journals, we are not clear, then we can only help themselves to such a manner.
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You may still think that the dry food difficult, complicated carnet smithfield and time consuming p

Are you one of many who want to dried / dehydrated food live healthier? Are you a gardener who has a high yield? Do you like tourism and camping? Or you want to make of it a small family business? If you are one of these questions is answered in the affirmative, would probably have a desire to learn more about drying food. For all generations is becoming more popular domestic use desiccant food / food dehydrators. In addition to the kiln feed / dehydrate there are other methods of drying, such as naprimer electric oven, gas oven or drying / dehydration in air or in the sun. None of them seems so simple and efficient as drying / dehydrator food. Drying or dehydration is a simple method of food preservation, which removes carnet smithfield moisture with that prevents the growth of microorganisms such as fungi, yeast mold or bacteria. Dehydration or drying out your food removes water and concentrates the natural scent, sugar and flavoring. Using kiln is suitable for all food, including: vegetable seeds herb meat cheese and yoghurts.
You may still think that the dry food difficult, complicated carnet smithfield and time consuming process. But it is not at all the case. Drying quality of dryer / dehydrator takes much less time than ukuvavanje carnet smithfield or icing. In a few minutes you can slice and arrange food on a baking sheet. Just set Drier desired temperature and let her work instead of you! With three steps of chopping, drying and storage, can in a short time to make a delicious fruit snacks, carnet smithfield spicy cured meats, delicate carnet smithfield herbs, spices and much more! Why not add it to your healthy diet and even dried food ?!
Dehydrate or dry lots of fresh foods such as fruits, vegetables, fish and meats. This food you can eat for a snack or used for cooking and baking. Drying is easier than investing and icing: it is enough to wash, cut, nasečete and set on a shelf in the barn yet Within a few hours, the food will dry out and will be ready for eating or for further processing.
As the owner of the dryer / dehydrate you can buy dry food during the season, when the price of the cheapest in comparison to the high cost of commercial dried products, you save. The cost of the dryer during the drying / dehydration of food are small, dried foods as opposed to frozen food is not using constant electricity.
Food during the drying enhances the natural flavor and sugar. This gives it compared to other fresh food stronger and sweeter taste. Dried foods are more nutritious! Drying preserves important nutritional ingredients, and that during the cooking lose. And because it is not necessary to add sugar or other ingredients, dried food is a delicious and healthy meal for your family.
Dried food takes up less space than invested or frozen food thanks carnet smithfield to the removed moisture, carnet smithfield reducing its volume. Exemplary for storage in vacuum sealed carnet smithfield containers or bags. They are light and are therefore convenient for take us on a trip to the ranch or a camping trip.
"Soft" dried fruits (apricots, raisins, urme, figs, prunes ..) are rich in sugars and have a low percentage of fat. Source carnet smithfield of vitamins, fiber and mineral substances (vitamin A in the form of beta -carotene, vitamin E, niacin, carnet smithfield iron, magnesium ...) Thanks to the high concentration of fructose, present in a small amount of dried fruit, such food is a favorite among athletes between or after physical activity ( mountain biking, hiking, long-distance running, etc ...) of dried vegetables richest raisins, and date palm. The hide potassium and sodium is the richest dried apricot. Dried bananas have the highest amount of magnesium. Figs possess the most calcium. Source: European carnet smithfield WORK for information about food.
Dried / dehydrated fruit has more fiber than it has fresh fruit of the same weight. Fiber is essential for the human organism, for his help in keeping the digestive system. One cup of dried apricots, for example, contains 6.5 grams of fiber, while equal amount of fresh apricot contains only 3.1 kg of fiber. Another example is the raisins, where one glass contains 5.4 grams of fiber, while the same amount of dry grapes without seeds contain 1.4 g.
The advantage of food, canned with the help of drying, we can put in a simple list: first Unlike investments or freezing method of drying / dehydration minimally affects the nutritive value of food. The content of vitamin A (beta carotene), carnet smithfield saccharides, fiber, potassium, magnesium, selenium and sodium during carnet smithfield drying does not change or decreases. Rather -koncentrišu be. Calorific values remain the same, more often while the percentage of salt and fat naturally lower.
One of the most important factors homemade drying control additives, which help with the drying / dehidranja carnet smithfield comes to food. Commercially dried fruits because of attractive colors, treated sulfur dioxide. This method destroys the vitamins in fruits. Sensitive people and causes allergic reactions. For example, sulfur apricot carnet smithfield has a beautiful carnet smithfield orange color and is softer. Nesumporisane are darker and harder but contain more

Contents I General Provisions II Fruit Products Vegetables III IV V Products of mushrooms pectin pr

("Off. Gazette of SFRY", no. 1/79, 20/82, 39/89 - Dr. Regulations, 74/90 and 46/91 - Dr. Ordinance, "Off. agro technology Gazette FRY", no. 33/95 - Dr. Regulation and 58/95 and "Off. Gazette of Serbia and Montenegro", no. 56/2003 - Dr. ordinance, 4/2004 - Dr. Regulations, 12/2005 - Dr. Regulation and 43/2013 - Dr. Regulations)
Contents I General Provisions II Fruit Products Vegetables III IV V Products of mushrooms pectin preparation VI Transitional and Final Provisions and General Provisions Article 1 These Regulations prescribe the minimum requirements in terms of quality which must be met by products from fruits, agro technology vegetables and mushrooms and pectin preparations (hereinafter Products), as well as minimum requirements for securing and preserving the quality of the product. The conditions prescribed by these regulations must be met in production and marketing of products.
Article 2 For products for which these Regulations are prescribed quality requirements and conditions for securing and preserving the quality and hygienic safety, in accordance with applicable requirements prescribed by these Regulations for a group of related products from these Regulations. For products agro technology for which these Regulations are required quality requirements, the manufacturer shall make a manufacturing specification prior to the commencement of production. agro technology Organizations of associated labor and other legal entities bring manufacturing specifications for products for which it is expressly provided for by these Rules. Product specification must contain details of the declaration referred to in Article 5 of this Ordinance, a brief description of the technological process of production of the product, the basic ingredients in descending order of quantity of used and report agro technology on performed laboratory analysis and the percentage of the basic ingredients. Organizations of associated labor shall keep records of issued agro technology manufacturer's specification and it entered the following data: 1) the reference number of the specifications; 2) the name of the product and its trading name, if the product has; 3) The date of issuance of the specifications; 4) the date of completion of laboratory testing of products; 5) The date of commencement of production by the relevant specification; agro technology 6) The group to which the product belongs.
Article agro technology 3 The products of this Ordinance may be sold only in original packaging, if for some products this ordinance provides otherwise. Under the original packaging, in terms of paragraph 1 of this Article agro technology shall mean the packaging of products in packaging which ensures agro technology the originality of the product quality to its consumption.
Article 5 If for some products agro technology this ordinance prescribes otherwise, all products that are marketed in the original package must be on the cover, court or have a label declaration. The declaration shall contain: 1) the product name and its trading name, if the product has; 2) the company, or the name and residence of the manufacturer; 3) The date of manufacture and expiration date or just "use by" or that the product is usable until the first day of the designated month or quarter, of the year; 4) The category of product quality, if these Regulations; 5) The net amount (weight or volume) of the product; 6) information on the type of colors, preservatives, flavorings and other additives permitted by these Regulations, if added; 7) The basic ingredients of the product, if it is prescribed by these regulations; 8) The type and quantity of materials from biological value of added to enrich the composition. If the L-ascorbic acid is added as an antioxidant, can not be declared; 9) information of interest to consumers, if the products specified in these regulations. The declaration must be easily visible, clearly interpretable. Text declarations relating to dyeing and canned products, eg. colored artificial color, canned sorbic acid and others., must be directly under the product name. The letters that are printed product name and company name, or the name of the manufacturer must be greater than the letters which were printed in the declaration, agro technology except agro technology for the trade name whose font size is not limited.
Article 6 If fruit and vegetables are not packed manufacturer, the declaration must contain, in addition agro technology to the information referred to in Article 5, paragraph 2 of this Rule, a company, or the name and residence agro technology of the organization that the product is packed and the date of packing. If the product is not delivered in the original packaging, agro technology the label must contain the name of the product from which you can see information about the product, date of manufacture and expiration date. Declaration of the products referred to in paragraph 2 of this Article shall be displayed in a convenient, visible place.
Article 7 If the net amount (weight) of products agro technology that are marketed in the original package does not exceed 35 grams, the declaration must contain the name of a product, company or name of the manufacturer or the one organization that has the goods packed, net quantity, deadline use and date of manufacture. The declaration referred to in paragraph 1 of this Article shall contain the information agro technology about the painting agro technology and the conservation or add additives under Article 5, paragraph 2, item 6 of this Ordinance.
Article 9 If this ordinance is not otherwise prescribed

Diets most child Medical diet best diet UN diet Atkins diet Dukan Diet Mediterranean Diet Cabbage D

Regular winter and summer famous food of india diet
Diets most child Medical diet best diet UN diet Atkins diet Dukan Diet Mediterranean Diet Cabbage Diet meat-based diet for weight loss quick child Diet Recipes Burning Calories
The secret of preserving our health lies in the inserted adjustment to changes in nature. famous food of india If we try to slow down a little bit and coordinate our activities famous food of india with the rest in nature, we avoid burnout organism that occurs in winter, and whose consequences viruses, infections, low immunity and vitality. The following types of vegetables can help in maintaining the health famous food of india of the winter so they necessarily should be used in the winter diet:
1 garlic famous food of india helps clear mucus from the throat and respiratory tract. Acting anti-inflammatory and released from bacteria, fungi and parasites. 2nd ginger, fresh or dried, improves circulation and heating up the body and is great relieving nausea, gas and colds. 3rd house is a mountain root in the east, which neutralize famous food of india acidic condition in the body and can be used instead of aspirin. Helps prollva, the stomach problems and colds. Fourth pulses and grains famous food of india are an important part of the winter diet and are an essential source of protein. Cereals should menjatl day with an emphasis on more frequent use of buckwheat and oats, which mostly famous food of india gray body. 5th dried fruit has significant amounts of minerals such as iron and kalcljum. It is good that most of the food we eat in winter is cooked because it is heating up the body, and recommend the following preparation methods: first roasting - it is important to understand that during baking ingredients softens the dry heat, which means that the moisture content in it decreases and make sure that food is not presuvo. Second braising famous food of india on susamovom or sunflower oil of root vegetables, or in combination with cereals should let the vegetables to fry in its own juice and occasionally add a little water. 3rd COOKING pressure refers primarily to the cooking of cereals and pulses, which makes it possible famous food of india to cook a fast and soft. During the winter of diet should avoid white sugar and products containing it as a weak immune system, accelerates the development of various infections famous food of india and cool the body.
Vegetables, fruits and soups are the basis for the summer diet, say nutritionists. Salads should spice because oil and vinegar to prevent the spread of infection. Since the flying food spoils faster then most often comes to intestinal infection was the cause in most cases - salmonella. famous food of india Nutritionists, home-digested and all those involved famous food of india in gastronomy for summer recommend a different diet than in other seasons. Fly to menus should adapt to our climate. For the Coast is a typical Mediterranean cuisine which would primarily have to be based on olive oil and vegetables. Although 95 percent of the restaurants on the table and continues to offer regular oil, which is wrong. Guests seeking specialties typical of the area, so would it be to offer. Swiss chard, baby vegetables and fruits that grow in this season should be sure to be on the menu. Do not be flying to offer raw meat, steak tartare, heavy fatty foods and a variety of sauces. Careful should serve fish, because for several hours after the catch may be corrupted. Therefore, the menus can not be embarrassed to find dishes thermally unprocessed fish. When it comes to meat, and how you should take care of origin. Salads necessarily have to be spicy, as oil and vinegar antifungal drugs that prevent famous food of india or slow the spread of infection if the salad is not well washed. Dishes which are added to raw eggs should be avoided mandatory.
Basil - helps fight colds. It is used in salads, sauces, different soup, pasta and combined with tomatoes. Sage - reduces famous food of india sweating, helps with hot flushes and night sweats. Stops lactation, purifies famous food of india and refreshes the throat. Best in the soup, moussaka and dishes from the oven, as well as weirs. ROSEMARY - a great substitute for aspirin! It calms the nervous system and improves digestion. Great in stews, soup and vegetables baked in the oven. MINT (Mint) - helps with nausea and problems with welding. Excellent in salads, vegetables and refreshing desserts. Spices - soothes gases. Most often puts the topping, sauces and soups. Coriander - helps with infections of the urinary bladder. Salads, soups and steamed vegetables gives it a special taste. PARSLEY - a breath mint, slight diuretic, helps with infections of the urinary bladder. Can be added to all food, from soup to cereal. famous food of india Savory - an excellent remedy against intestinal worms, relieves spasms. He puts himself in the soup of green beans, beans and lenses, by-blended famous food of india thyme can be used for sauerkraut, mushrooms and macro MPIRE. Dried can be used to spicy rolls.
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After the exodus from Egypt, one of the first measures that the Lord has brought in its own people,

TINCTURES DR Sulc Tincture Dr. Sulc are natural products that boost the immune system and help in curing incurable diseases officially. These preparations are the result of research known American experts in the field of natural medicine, Dr. Richard Sulc.
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Created in God's beechdean dairies image, living in natural surroundings - in the Garden of Eden - where he developed its activities, man is God himself ordered the healthiest diet, which even allows you to live the good functioning of the machinery. "And God said, Behold, I have given you every plant yielding seed carries over all the land and all the wood that carry the seeds of gender; It will be for food. '"(1st Moses 1:29) Contrary to this assertion of God, modern medicine argues that such food is monotonous and lacking in quality. Is creator common mistake? Did God not know how they will snabdevati highest quality energy live machinery that he himself created? It's safe to say that he knew it.
Strict beechdean dairies adherence to laws that are important for the functioning of the body, guaranteeing a healthy beechdean dairies and dugovečan life, even after the fall of man 'in sin. The longevity of the first generation after Adam, the best witness on this. Describing the long history of the people of God, the Bible often reminds beechdean dairies and stresses the importance of a healthy diet as one of the objectives, which should aim for His children. Long 430 years of slavery in Egypt represent a physical, moral and spiritual decline of the people, as a consequence beechdean dairies of idolatrous practices and nutrition in which prevail meat and irritating materials.
After the exodus from Egypt, one of the first measures that the Lord has brought in its own people, is the restoration beechdean dairies of health, beechdean dairies which contains a number of principles in terms of food, work, rest, treatment and very strict regulations about healthy living. This restoration of health was necessary to prepare people to enter the Promised Land - land Hanan, whose aim was then as now, the sanctification of life.
In addition to the material values of life and countless privileges in order to preserve physical health, this restoration of health to their teachings allows you to achieve the highest level of mental health and the preservation of spiritual discernment, necessary to receive the message of God's grace in the light of present truth. Physical, moral and spiritual progress Israelites, and God's presence in their midst, has always depended on the unconditional submission to these vital principles
Civilization with its technical creation of modern extremely contributed to establishing new, sophisticated principles of life, which we are now difficult to give up; but at the same time it also caused a flood of inconvenience. Among other things, beechdean dairies as well as the risk factors that cause multiple negative consequences for health, we recommend beechdean dairies a change of diet, addictions to sitting (the profession or out of habit), stress and pollution of the environment.
9) Excessive use of table salt (sodium chloride), spices and chemical preservatives.
Without a detailed beechdean dairies explanation of each of the above points, we can say that the reconstruction and preservation of good health means, first, a review of their own dietary habits and correcting errors that were made years and so they have become our everyday life. You need to believe that this can be achieved if diet that is practiced by man in Eden becomes again the subject of our interest and habit. While the meat as food has become an integral part of the culinary world wide, it was very learned, famous people beechdean dairies who consumed only plant foods or, at least, his statements given evidence in favor of a beneficial effect of plant nutrition. Among these mention the names speak for themselves: Pythagoras, Plutarch, Socrates, Seneca, Virdžilije, Ovid, Horace, Leonardo da Vinci, Newton, Franklin, Locke, Einstein, Byron, Shelley, Pascal, Bose, Tolstoy, beechdean dairies Voltaire, Jean Z. . Rousseau, Bernard MA Didro, Lamartine Michel, Wagner, etc..
Plutarch says: "You're talking about dragons, panthers, lions, and you are no less cruel than these beasts; because for them to kill, means to feed, while for you to kill gloating meat, and to hide the atrocity, their meals are adding a variety of spices. "
Ovid, a big supporter of plant nutrition, writes: beechdean dairies "It was not so at the outset that the happy time

Dynamics and significance in all sectors of the system of production, processing and sale of food s

Content Definition cargill mosaic of sanitary measures importance of sanitary measures, sanitary cargill mosaic measures as a basis for ensuring safe food Factors affecting the transfer of disease through cargill mosaic food establishment sanitation procedures Literature. The system of production, processing and sale of food is complex, concentrated and dynamic range of activities that begins with the production of raw agricultural products on farms, orchards, and ranches, continues the process of industrial processing and the creation of more valuable products, and then comes to retail establishments and facilities where serving food (restaurants and kitchens) where these products are prepared and sold to consumers. Each sector of this system is unique in its size, scope, and breadth and develops and adapts to demographic changes and changes in lifestyle, science and technology and the demands of consumers. In order to fully understand the role of sanitary measures in the food industry, it is important to understand the uniqueness of each sector of the system.
Agriculture is the largest cargill mosaic industry in the world and includes more people than all other sectors combined. Although the number of farms is decreasing, the total production on farms is increasing, pointing to all efficient production. This efficiency in food production has led to the fact that the company offers a wide range of products. Although the structure of commercial agriculture, as well as the mode of production, drastically changed over the years, resulting in a larger, cheaper, more versatile and safer food supply.
Installations for the processing of food and beverages converted raw agricultural products cargill mosaic in food or in semi-edible products. To continue to attract consumers and increase sales, profits and market share, companies engaged in food processing to reorganize and expand its capabilities, reduce costs, and develop new, more valuable products. The greatest attention is the development of new products dedicated to the prepared dishes.
Dynamics and significance in all sectors of the system of production, processing and sale of food stress the importance of sanitation and safety cargill mosaic measures in the provision of proper and healthy foods. cargill mosaic All sectors should work together to ensure cargill mosaic food safety system undisturbed.
How the food industry is becoming more and more diverse, and that they appeared new risks for food safety measures for the preservation of food safety cargill mosaic and sanitation have been getting more importance in the protection of public health people. Many companies are aggressively raises cargill mosaic questions about why food safety in their capacity to prevent the biological, chemical and physical risks that could lead to illness and injury of consumers. These issues have increased the need of those employed in the food industry to understand cargill mosaic the importance of elementary measures for the preservation of the safety of food and sanitary measures, and the importance of achieving and maintaining hygienic conditions in areas with food. Those who understand the biological basis behind these measures and the reasons why they are implemented, will be effective in maintaining the correctness of products grown, produced, processed and sold. . The definition of sanitary measures
The origin of the word sanitation is from the Latin words ,, sanitas "which means ,, health." If applied to the food industry, sanitation represent ,, creating and maintaining a hygienic and healthy conditions. "This is the application of science, in order to provide healthy food that has been processed, cargill mosaic prepared, displayed and sold učistom environment and by healthy workers; in order to prevent contamination by microorganisms that cause diseases transferred food; and to reduce the rapid growth of microorganisms that spoil food. Effective sanitation include all actions that support the achievement of these objectives.
Podčistoćom it means removing visible food debris and dirt, while the term hygiene and hygienic measures imply measures and procedures for removing microorganisms from surfaces that can be sources of food contamination (Škrinjar and Tešanović, 2007).
The application of sanitary measures relating to hygiene procedures were devised to održalačista and healthy environment for the production, processing, preparation, and storage of food. However, under sanitary measures are not considered samočistoća. If you implement it properly, they enhance the aesthetic quality and hygienic conditions of commercial operations, public buildings and private homes. Also, the sanitary measures can improve waste disposal, leading to pollution reduction and improved environmental balance. Thus, when the application of effective, sanitation related to food and general sanitation procedures, have a beneficial effect on our environment.
Sanitary measures related to the control of biological, chemical and physical risks that occur in the environment of food. Those who carry out these measures must be aware of all the risks and must be thoroughly understood the basics of food microbiology and organisms cargill mosaic that may affect human health. Identification, assessment

In addition to traditional packaging materials, today to talk about a biodegradable material produc

Contents: General functions of packaging importance and function of food packaging Packaging broc switzerland Division of Literature. Packaging is an integral and final part of each production line and aims to provide the final product safer handling, storage and transportation to the customer, broc switzerland while the packaging is an inseparable part of the product and its role is to keep the product as well as to the best way of presents to the customer.
The technology package of the product is of strategic importance for food manufacturers because it is essential for the competitiveness of products in the market. The advantage over other manufacturers can be achieved by adapting to the needs and desires of customers, opening new distribution broc switzerland channels, better quality broc switzerland looking broc switzerland product, reducing the cost of packaging and therefore the prices of products, separation of products on the market (branding) and increasing the availability of products to customers. It used to packing viewed as unimportant marketing instrument, however, thanks to technological developments, intense competition and more selective consumers, manufacturers and sellers are forced broc switzerland to packing more and more improved in terms of basic functionality, in doing so, the emergence of new functions. Packaging today is the "silent supply of goods" and an important marketing instrument in attracting customers.
Reducing costs in the supply chain must be carefully balanced between basic technical requirements of packaging broc switzerland to preserve food quality and safety and to facilitate the efficient distribution. Today, the appearance of the packed product attaches great importance because the design of packaging materials and forms that creating and protecting the brand. Preserving achieved broc switzerland recognition, broc switzerland planners and designers include changes to improved ergonomic, functional and ecological broc switzerland properties of packaging.
Manufacturers and distributors of food constantly broc switzerland strive financially cost-effective ways of packaging which satisfies all the desires and needs of consumers, preserving the health and nutritional quality of food in the first place, while minimizing impacts production and degradation of packaging on the environment. broc switzerland The challenge to achieve this constantly stimulated the adoption of new laws and political pressure. In general - tends to reduce the amount of packaging materials and waste that arises from them.
In addition to traditional packaging materials, today to talk about a biodegradable material produced from renewable raw materials that are easily degraded under the influence of environmental broc switzerland factors. In science in recent years there is a trend developing biodegradable packaging that can meet all the needs of the product to preserve its quality while at the same reducing environment pollution.
In our research on this topic also work, but a very small number of published data, and therefore the aim of this paper manufacture and testing the performance of one type of biodegradable packaging broc switzerland materials.
In order to protect the product, ie. it safely transported, and stored delivered to the consumer, it must be placed in određni court, cover, or the like, or in appropriate packaging (1). Packaging is a tool that accepts the product and protects broc switzerland it to use (2). Packaging plays a role that product provides protection from various mechanical and physical, chemical, microbiological broc switzerland and climate impacts and various manipulations, but also to the environment through protection from harmful effects of the product. This is particularly important for products of the food industry.
Packaging is an active factor in product sales. Its shape, texture, graphic solutions and identification of communicating with consumers. In addition, it should provide a comfortable, simple and easy to use and at the same time attractive and modern. Packaging should be adjusted to the purchasing power of consumers, their consumption habits and culture, and comply broc switzerland with standards and regulations. It is a polygon in which the possible savings and attracting the attention of customers, and in order to succeed in this it requires good knowledge of its basic function (3). General functions of packaging
Packaging functions can now be viewed from various aspects, primarily with regards to the products are packed. The basic functions of packaging, which it must meet regardless of the product in question are the following: Commercial (sales) functions of packaging refers to its impact on the volume of sales and rationalization, as well as information-sales role. Retail packaging functions manisfestuje through: form, which must be adapted to manipulation, and in the retail packaging and method of exposure in retail stores; identification, through which consumers recognize the product and the brand; color, which has a strong psychological effect on consumers; and information on the composition, purpose, mode of storage and use of the product. Functionality of use means that the packaging unit as simply opens, closes and stores, to enable ease of use of the product. Efforts are focused on the design of this form of packaging

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Are frozen foods healthy
Diets most child Medical diet best diet UN diet Atkins diet Dukan Diet Mediterranean Diet Cabbage Diet meat-based diet for weight loss quick child Diet Recipes Burning Calories
Freezing is one of the best ways to preserve food, especially vegetables, because the product retains a good appearance, color, taste and smell, and the nutritional qualities lose at least decrease. However, to a certain vegetables preserved nutritional value and as long as you preserve the beneficial ingredients, it is necessary to immediately before freezing choose the fresher fruits that are minimally exposed to standing in air and sunlight. You must be preserved outside, to have an appropriate structure, texture and color. It is particularly important westlog that the vegetables are blanched before freezing, or fall.
As our country has four seasons and consequently the seasonal nature of the food, there is a belief that winter monitors offer modest and monotonous food choices. There is no reason to be so, because frozen vegetables to a large extent, can improve the quality of the food. Of course, in the winter westlog there and offer fresh market vegetables (carrots, celery, beets) to eat regularly, preferably in combination with the off-season - we froze ourselves westlog or purchased. And the fruit is true, the general recommendation is to be frozen freshest and finest products, but without heat treatment. When the use of the word, unlike vegetables, nutritionists advise that the fruit is not combined westlog with other fruits, or to snack between meals can be an apple or banana, but not fruit salad consisting of several fruits.
In addition, westlog experts say that diet is one of the basic principles of a healthy diet diversity in this connection are recommended to eat seasonal citrus fruit, and sometimes it out of the freezer-raspberries, peaches, strawberries, plums ...
It is widely known that fruit and vegetables are "processed" in various kinds of chemicals to preserve a better appearance, color and freshness. This is particularly true for those varieties that grow in certain climates pddručijima that postharvest exceed the long way to the green market westlog place and it is necessary to preserve the long term.
When we eat these products the best way to protect is to thoroughly remove the bark, because it largely collected aditivi.Kad choose between canned or frozen foods, priority should be to give the other.
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6) The implementation of organic livestock production;

Contents I Basic provisions II Subjects in livestock and their organizational forms III Registry IV breeding objective and implementation of the breeding program V Control productivity and preservation characteristics methods of preservation of food of domestic animals artificial insemination and the registration of contractors artificial insemination VI Growing domestic animals VII cultivation of bees VIII Growing wildlife IX Aquaculture X Conservation of genetic reserves of domestic animals and biological diversity in livestock XI Production and marketing of food of plant origin for farm animals and products of animal origin XII turnover of breeding material XIII Databases and information systems in livestock XIV Funds for the implementation of operations in livestock monitoring XV XVI XVII Penalty Provisions Final and transitional provisions and provisions of the Basic Case Planning
This law stipulates: goals in livestock; subjects in livestock and their organizational forms; breeding objectives and implementation methods of preservation of food of the breeding program; methods of preservation of food control of productivity methods of preservation of food and preservation characteristics of domestic animals; breeding of domestic animals; cultivation of bees; aquaculture; growing wild; conservation of genetic reserves of domestic animals and biological diversity in livestock; production and marketing of food of plant origin methods of preservation of food for farm animals and products of animal origin; Turnover methods of preservation of food of breeding material, as well as other issues of importance to animal husbandry.
The provisions of this Act relating to the cultivation of: cattle, buffalo, sheep, goats, horses, donkeys, pigs, poultry, Fur Animals, rabbits, bees, animal wildlife, fish and other aquatic organisms and other farmed animals (hereinafter referred to as domestic animals) .
9) artificial insemination in a timely manner, the instrumental introduction of sperm into the female reproductive tract for the purpose of fertilization and performed as a professional process in livestock;
12) genetic methods of preservation of food reserve of domestic animals is the minimum number of animals of both sexes, doses of semen, ova, embryos or somatic cells, which must be on hand in accordance with the breeding program;
15) the main stem of records is appropriate records, files, electronic or other written document in which they are enrolled quality breeding animals per species and races that meet the requirements prescribed by the main breeding methods of preservation of food programs and typos in this record of getting major identification number; methods of preservation of food
16) good breeding practice is growing of farm animals methods of preservation of food in a manner that allows animal welfare, preservation of soil fertility with respect to the natural characteristics of the agricultural areas in accordance methods of preservation of food with the principles of continuous development, as well as getting healthy and safe livestock products;
21) controlled breeding of domestic animals is the insemination of sperm quality male breeding animals and transplanting the fertilized egg, natural methods of preservation of food mating methods of preservation of food quality, or selected male breeding methods of preservation of food bottlenecks, natural methods of preservation of food and artificial methods of preservation of food hatching poultry and natural and artificial insemination of bees;
23) the parent records are books, files, electronic or other written document in enrolling methods of preservation of food quality breeding and breeding animals, to collect information on the origin, production and other characteristics;
37) pairing is evaluated methods of preservation of food and selected domestic animal male who fulfills all the conditions of the breeding program;
49) import of breeding material is any introduction of quality breeding methods of preservation of food of domestic animals, hatching eggs, semen of domestic animals, ova and embryos, to carry out the breeding program in the territory of the Republic of Serbia, excluding imports for transit and temporary importation of breeding animals for competition, exhibitions and other .;
6) The implementation of organic livestock production;
Managing relations in livestock methods of preservation of food based on the principle of non-discrimination - entry into the main registered methods of preservation of food for domestic animals provide methods of preservation of food for any domestic animal that meets the requirements for registration, at the request of growers or owners of domestic animals. Each breeder has the right to become a member of the core breeding methods of preservation of food organizations, and to participate in the implementation of the breeding program, if he has a breeding farm animals in the area of elementary breeding organizations and if he agrees to participate in the implementation of the breeding program. II Subjects in livestock and their organizational forms
Performing work in animal husbandry in the territory of the Republic of Serbia, within their authority, provide the Republic of Serbia through the ministry responsible for agriculture (hereinafter: the Ministry), breeders, breeding organizations and organizations with special powers, as well as other entities in livestock. methods of preservation of food
Jobs in animal husbandry can be performed by a legal entity methods of preservation of food which is registered in the Register of Business Entities, or which is registered in the appropriate register in accordance with the regulations on associations and is entered in the Register of the breeding organizations and those with special methods of preservation of food authorization (hereinafter referred to as the Register).
The main breeding organizations shall be responsible for designing and implementing a basic breeding program.

In the case of electrolytes, which are due to dissociation decomposes into two or more ions, the va

Contents Introduction Osmoanabioza ratio microorganism of the water term water activity water content as the basis for the growth of microorganisms in food Combining control activities with other water conservation techniques, ore ida steak fries measurement and forecast values of water activity in food literature. Introduction
The influence of the water content in food to its perishability has been known since ancient times. Between 15,000 and 10000th BC, our ancestors began to keep a surplus of fish, meat and fruit drying in the wind and sun (Ray, 1992). Around 8000th BC introduced many innovations in the methods of preserving food. To ensure constant supplies of food, cereals and fruits were stabilized by natural drying and excess meat and fish are protected smoked and dry salting. Masson ore ida steak fries and Challet are 1795 applied artificial drying vegetables in preheated room. In the 20th century, innovations have included in artificial drying liquid application method of drying rollers and spray as well as freeze-drying. Methods of food preservation by drying ore ida steak fries and salting, developed over several millennia, were empirical and more as an art than a science. Quite interest in the influence ore ida steak fries of water activity (aw) on the quality and stability of food products began in the early 1950s (Scott, 1953 and 1957). It was caused by empirical and discordant observations ore ida steak fries between total moisture content and stability of the product. In contrast, the measured value of water activity (aw) is generally in good mutual relationship with the potential for growth and metabolic activity and has been adopted as a good indicator ore ida steak fries of the presence of water for microbial activity (Christian, 2000; Chirife, 1995; Lenovich, 1987). As a result of work in the last few years, control aw value is involved in various legal regulations, taking into account the activity of the water more than the total moisture content affects ore ida steak fries the growth, death, survival, sporulation and toxin production by different microorganisms and the adjusting the boundary aw value in food products. Of all the factors that affect microbial growth, death and survival in foods, aw influence on vegetative microorganisms and spores is one of those who are most studied by food microbiologists. . Osmoanabioza
Foodstuffs are often conserved procedures that aim to increase them in the osmotic pressure. The separation of the solvent and the solution of a substance permeable membrane occurs pursuit of balancing their concentration. When the membrane is not present, the concentration becomes equal due to diffusion phenomena. In the presence of the membrane also leads to equalization of the concentration by solvent (water) migrates from lower to higher concentrations of solids. The greater the difference in the concentration, ore ida steak fries the greater the driving force that pushes solvent molecules ore ida steak fries to pass through the membrane. If necessary to prevent the equalization of concentration, it would be necessary to apply some pressure ore ida steak fries in the middle koncentrovanijoj, which opposed the entry of solvent molecules and that pressure known as osmotic pressure and concentration equalization through permeable membrane is called osmosis. ore ida steak fries It is apparent that the osmotic ore ida steak fries pressure increases with decreasing water concentration. At the same time changing and some other characteristics: increasing boiling point, decreases the freezing point reduces the equilibrium relative humidity reduces the water activity etc.. The numerical value of the osmotic pressure is directly proportional to the concentration and absolute temperature. This value, in dilute solutions and only for nonconductors can be calculated from the equation:
In the case of electrolytes, which are due to dissociation decomposes into two or more ions, the value of the osmotic pressure is corrected Vant Hoffovim isotonic coefficient and. Water is one of the important conditions for the reproduction of microorganisms and their destructive activity. Knowing the effect of osmosis and micro-organisms need water, we can in a way that changing ore ida steak fries the substrate (food), making it unsuitable for microbial activity. In fact if we look at the cells of microorganisms in which the water with dissolved ore ida steak fries substances, ore ida steak fries it follows that in them, due to a concentration of soluble solids, the government determined osmotic pressure. In most cell microorganisms government osmotic pressure of from 0.3 to 0.6 MPa. If the surrounding environment (food) increase the concentration of dry matter, so that it is larger in comparison ore ida steak fries with the concentration ore ida steak fries in the cell micro-organisms, there will be a loss of water, or to plasmolisis cell microorganisms. Increasing the concentration of solids increases the osmotic pressure; on the principle of osmosis, the water in the cells of microorganisms ore ida steak fries (cell membrane permeable membrane =) enters the landscape higher concentrations of solids leading to dryness microorganisms. At a certain point the cells will inasmuch as it runs out of water that will disrupt normal life processes, will stop breeding - thus stopped and microbiological

One of the main problems during the preparation of food is excessive thermal treatment which destro

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One of the main problems during the preparation of food is excessive thermal treatment which destroys nutritional value, so there can be a lack of vitamins and minerals in the body. Nutricionosti and dietitians suggest rasandik engineering some ways of cooking, which to a large extent can preserve the essential value of food and facilitate the whole process of preparation. Quick cooking vegetables, today is not only popular but also highly valued. Specifically, the point is that during prolonged cooking and heating foods destroys vitamins are soluble in water, among which the most important vitamin C and vitamins Group B. If you are not yet a supporter of the rapid preparation of vegetables, it is better to apply cooking at a low temperature, because High temerature also destroys vitamins and minerals. During food preparation can reduce if you are cooking in a tightly covered dishes, because otherwise the light can decrease the amount of nutrients. Avoid frying foods because oil causes the occurrence of harmful substances and destroys rasandik engineering some essential rasandik engineering vitamins. Reduce the amount of water when you are cooking vegetables. In this way will preserve iron and vitamins A and B. Cooking steaming is a great way to achieve a lower temperature processing of food and most vitamins and minerals disappears. The preservation of nutritional value of what we eat is essential to health, so you should always rasandik engineering take into account whether the body gets what it needs. It is good from time to time do check vitamins and minerals in the body, because each of their lack or excess can lead to some problems. rasandik engineering