You may still think that the dry food difficult, complicated carnet smithfield and time consuming p

Are you one of many who want to dried / dehydrated food live healthier? Are you a gardener who has a high yield? Do you like tourism and camping? Or you want to make of it a small family business? If you are one of these questions is answered in the affirmative, would probably have a desire to learn more about drying food. For all generations is becoming more popular domestic use desiccant food / food dehydrators. In addition to the kiln feed / dehydrate there are other methods of drying, such as naprimer electric oven, gas oven or drying / dehydration in air or in the sun. None of them seems so simple and efficient as drying / dehydrator food. Drying or dehydration is a simple method of food preservation, which removes carnet smithfield moisture with that prevents the growth of microorganisms such as fungi, yeast mold or bacteria. Dehydration or drying out your food removes water and concentrates the natural scent, sugar and flavoring. Using kiln is suitable for all food, including: vegetable seeds herb meat cheese and yoghurts.
You may still think that the dry food difficult, complicated carnet smithfield and time consuming process. But it is not at all the case. Drying quality of dryer / dehydrator takes much less time than ukuvavanje carnet smithfield or icing. In a few minutes you can slice and arrange food on a baking sheet. Just set Drier desired temperature and let her work instead of you! With three steps of chopping, drying and storage, can in a short time to make a delicious fruit snacks, carnet smithfield spicy cured meats, delicate carnet smithfield herbs, spices and much more! Why not add it to your healthy diet and even dried food ?!
Dehydrate or dry lots of fresh foods such as fruits, vegetables, fish and meats. This food you can eat for a snack or used for cooking and baking. Drying is easier than investing and icing: it is enough to wash, cut, nasečete and set on a shelf in the barn yet Within a few hours, the food will dry out and will be ready for eating or for further processing.
As the owner of the dryer / dehydrate you can buy dry food during the season, when the price of the cheapest in comparison to the high cost of commercial dried products, you save. The cost of the dryer during the drying / dehydration of food are small, dried foods as opposed to frozen food is not using constant electricity.
Food during the drying enhances the natural flavor and sugar. This gives it compared to other fresh food stronger and sweeter taste. Dried foods are more nutritious! Drying preserves important nutritional ingredients, and that during the cooking lose. And because it is not necessary to add sugar or other ingredients, dried food is a delicious and healthy meal for your family.
Dried food takes up less space than invested or frozen food thanks carnet smithfield to the removed moisture, carnet smithfield reducing its volume. Exemplary for storage in vacuum sealed carnet smithfield containers or bags. They are light and are therefore convenient for take us on a trip to the ranch or a camping trip.
"Soft" dried fruits (apricots, raisins, urme, figs, prunes ..) are rich in sugars and have a low percentage of fat. Source carnet smithfield of vitamins, fiber and mineral substances (vitamin A in the form of beta -carotene, vitamin E, niacin, carnet smithfield iron, magnesium ...) Thanks to the high concentration of fructose, present in a small amount of dried fruit, such food is a favorite among athletes between or after physical activity ( mountain biking, hiking, long-distance running, etc ...) of dried vegetables richest raisins, and date palm. The hide potassium and sodium is the richest dried apricot. Dried bananas have the highest amount of magnesium. Figs possess the most calcium. Source: European carnet smithfield WORK for information about food.
Dried / dehydrated fruit has more fiber than it has fresh fruit of the same weight. Fiber is essential for the human organism, for his help in keeping the digestive system. One cup of dried apricots, for example, contains 6.5 grams of fiber, while equal amount of fresh apricot contains only 3.1 kg of fiber. Another example is the raisins, where one glass contains 5.4 grams of fiber, while the same amount of dry grapes without seeds contain 1.4 g.
The advantage of food, canned with the help of drying, we can put in a simple list: first Unlike investments or freezing method of drying / dehydration minimally affects the nutritive value of food. The content of vitamin A (beta carotene), carnet smithfield saccharides, fiber, potassium, magnesium, selenium and sodium during carnet smithfield drying does not change or decreases. Rather -koncentrišu be. Calorific values remain the same, more often while the percentage of salt and fat naturally lower.
One of the most important factors homemade drying control additives, which help with the drying / dehidranja carnet smithfield comes to food. Commercially dried fruits because of attractive colors, treated sulfur dioxide. This method destroys the vitamins in fruits. Sensitive people and causes allergic reactions. For example, sulfur apricot carnet smithfield has a beautiful carnet smithfield orange color and is softer. Nesumporisane are darker and harder but contain more