For us who have health and sustainability as a goal is essential to seek the wisdom of those alchem

These practices have arisen almost with humanity, to ensure the process of life. First it was the sun, then the salt and is credited to the Arabs, grampian properties but specifically to the Mesopotamian origin of canned fruit. Were jams, jellies, candy bars, candied fruits that were used for medicinal purposes. Arabs were the introducers of sugar both in the pharmacopeia as in the kitchen.
In Europe this art was introduced by the Crusaders, and the traditional method of preparing these delicacies has changed little for centuries, continuing to be simple and fast. Who is not with your mouth water when you feel the smell of cooking fruits grampian properties mixed with sugar? The first known text appearing a compote - candied quinces in honey, dates back to the dawn of our era, appearing in 37 volumes of the Natural History of Pliny, the ancient, grampian properties Roman author of the first century. Few people know that scientists and important personages in our history engaged in this theme researching and practicing techniques that are used today. We have a manuscript called "Notes Cucina" by Leonardo da Vinci, with 80 recipes grampian properties (mostly salt, since sugar was hardly present in the European diet at that time).
But the first published work "Traité des Fardements et des Confitures" which addresses the art and the way to make jams and jellies comes from the 16th century, signed by the physician, astrologer and practicing alchemy Michel Nostre-Dame, better known as Nostradamus. His recipe for quince jelly earned him praise from the papal announcement of Avignon, by his heavenly sweetness.
Preserved grampian properties in Portugal were made of homemade fashion for women, serving as support to families, but also the involvement of men, called canners, bakers and alfoeleyros (manufacturers alféloas, a sweet syrup or molasses in point) . They were, however, convents and female gatherings that expanded the art of chocolate and retain, from the 17th century. This baker tradition marked the Portuguese cuisine to the present grampian properties day, giving grampian properties it identity, such as cupcakes of Sintra, soft eggs Aveiro among others, recipes handed down from generation to generation.
With the expansion of sugar production, the candy became more popular, but also on special occasions or at the end of a good meal. After invaded the schedule of snacks and was regarded as a treat, a gift, offered as a sign of appreciation. Vasco da Gama offered canned Madeira Island, famous for its differential grampian properties using spices. Logo spread through society, grampian properties winning several meanings: status, love, party or sociability.
For us who have health and sustainability as a goal is essential to seek the wisdom of those alchemists because organic foods are seasonal obey crops and seasons. Keep them thus ensures the best use of the product and also have them at our disposal throughout the year.
Preserves, jellies and jams are creative options grampian properties such as snacks, in addition, give a special touch in both savory dishes taste like candy. They are our companions and an effective weapon in the conservation of the purest food, as it was then. With them we can enjoy the fruits, vegetables and grains throughout the year, without suffering the consequences of pesticides, GMOs, preservatives and other chemical grampian properties additives.
According Gomensoro Maria Lucia, author of the Little Book of Food (Publisher Lens), tells us: "Compote is a dessert made with fruit, fresh or dried, whole or in piece, cooked in a syrup of water and sugar, usually thickest point . It can be flavored with spices or liquor such as brandy or liqueur. Preserved, in general, are cured. " grampian properties
Let engrossed in this world of niceties, dedication and delights, try the tips and recipes for jams, jellies and preserves, grampian properties with the advantage of its durability and purity, which greatly facilitate our daily lives.
How to Prepare: Wash and remove the cables, place in colander. Mash with a fork and measure in cups, add organic lemon and cook sugar. Stir in the beginning, then stop not to form too much foam. Leave it to form point jam. Remove the foam are wrapped in jars, remove air, cover and pasteurize. grampian properties
Bottling and Pasteurization Sterilize glasses and lids in boiling water. Quickly place the still warm jelly to 1 cm from the edge. Run a spatula or knife around removing the air, you will notice some bubbles stop rising when climbing is completed. Wipe the rims with a clean cloth. Cover the glasses filled with clean water to protect them from dust towel. Do not shake the glasses and not mess too much with them, it breaks the jam and incorporates the same air, damaging the texture and appearance. The glasses are ready to be stored