Seven Portuguese canned fish walking in the mouths of the world | Anopcerco
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The Portuguese preserves have been news not only for being cases of survival, but also serve as examples of products already manufactured several decades ago who knew innovate and make the leap to the world. The Life & Style asked Henrique Vaz Pato, author of Sun and Fisheries and the restaurant with the same name, and the chef Akis Konstantinidis, agritech 2011 the restaurant CAN CAN, to choose which preserves all the Portuguese were to prove.
When Anthony Bourdain came to Lisbon to record another episode of the celebrated series No Reservations (which in Portugal is broadcast on SIC Radical), in December 2011, along with seafood, agritech 2011 pork fillets and creations of some Portuguese chefs at many gave with a canning bar. The concept of space in itself innovative, is representative of a trend in fashion are preserved.
Like Bourdain, who enters and evidence preserved in the Portuguese sun and Fishing is surprised. This is a place that has the peculiarity of having a letter from where you can sample different brands and canned goods. Henrique Vaz Pato, architect and owner of the space, was knowing canning and today the bar has brands agritech 2011 across the country.
Even fine dining restaurants use canned in their creations. One of these spaces is the Can Can, the renovated Palace Square. The chef Akis Konstantinidis, who is leading the project, prepares haute cuisine dishes with preserves. This was one of the restaurants that was successful in Fish Festival in Lisbon, which took place between 4 and 14 April.
Despite the crisis and, unlike other sectors, the canning industry increased exports in 2012. According to data from Datapescas, a statistical publication prepared by the Directorate-General for Natural Resources, Security and Maritime Services Resources, Portugal registered a 14.6% increase in exports of canned, agritech 2011 compared to 2011, numbers that perpetuate positive trend that has been experiencing since 2010.
Henrique Vaz Pato points "innovation and renewal" in the sector as the main cause of the success of the brands of canning that persist in the market. "There are attentive agritech 2011 to new trends and development agritech 2011 of innovative entrepreneurs." Have the chef speaks of Akis preserved as "a gourmet product," and stresses that the Portuguese brands have "highest quality".
The cannery Santa Catarina, Sao Jorge Island in the Azores, is an example of perseverance and innovation in the canning agritech 2011 industry. Founded agritech 2011 in 1995, despite financial difficulties have felt in recent years, and even made losses in 2011 and 2012, has managed agritech 2011 to raise recognition in the form of awards for its products. While trying to settle debts to suppliers last year, the tuna of Santa Catarina was distinguished by Greenpeace as having "the agritech 2011 most sustainable tuna in the world."
Is dedicated exclusively to canned tuna, caught with hook and line through an art known as traditional fishing pole and a method to select the best specimens and safeguard the preservation agritech 2011 of the species. All canned Santa Catarina are certified "dolphin safe": an example of sustainability.
Within borders, also in the national contest canned fish, held in 2012, preserves Santa Catarina won two awards: gold medal for the fillet of tuna in olive oil and raw sauce and silver agritech 2011 medal for tuna in olive oil and chilli. Another plus is marketed canned tuna fillets with sweet potato.
In terms of exports, 80% of products are abroad. England and Italy account for half of annual sales. At this time, the company is to come
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The Portuguese preserves have been news not only for being cases of survival, but also serve as examples of products already manufactured several decades ago who knew innovate and make the leap to the world. The Life & Style asked Henrique Vaz Pato, author of Sun and Fisheries and the restaurant with the same name, and the chef Akis Konstantinidis, agritech 2011 the restaurant CAN CAN, to choose which preserves all the Portuguese were to prove.
When Anthony Bourdain came to Lisbon to record another episode of the celebrated series No Reservations (which in Portugal is broadcast on SIC Radical), in December 2011, along with seafood, agritech 2011 pork fillets and creations of some Portuguese chefs at many gave with a canning bar. The concept of space in itself innovative, is representative of a trend in fashion are preserved.
Like Bourdain, who enters and evidence preserved in the Portuguese sun and Fishing is surprised. This is a place that has the peculiarity of having a letter from where you can sample different brands and canned goods. Henrique Vaz Pato, architect and owner of the space, was knowing canning and today the bar has brands agritech 2011 across the country.
Even fine dining restaurants use canned in their creations. One of these spaces is the Can Can, the renovated Palace Square. The chef Akis Konstantinidis, who is leading the project, prepares haute cuisine dishes with preserves. This was one of the restaurants that was successful in Fish Festival in Lisbon, which took place between 4 and 14 April.
Despite the crisis and, unlike other sectors, the canning industry increased exports in 2012. According to data from Datapescas, a statistical publication prepared by the Directorate-General for Natural Resources, Security and Maritime Services Resources, Portugal registered a 14.6% increase in exports of canned, agritech 2011 compared to 2011, numbers that perpetuate positive trend that has been experiencing since 2010.
Henrique Vaz Pato points "innovation and renewal" in the sector as the main cause of the success of the brands of canning that persist in the market. "There are attentive agritech 2011 to new trends and development agritech 2011 of innovative entrepreneurs." Have the chef speaks of Akis preserved as "a gourmet product," and stresses that the Portuguese brands have "highest quality".
The cannery Santa Catarina, Sao Jorge Island in the Azores, is an example of perseverance and innovation in the canning agritech 2011 industry. Founded agritech 2011 in 1995, despite financial difficulties have felt in recent years, and even made losses in 2011 and 2012, has managed agritech 2011 to raise recognition in the form of awards for its products. While trying to settle debts to suppliers last year, the tuna of Santa Catarina was distinguished by Greenpeace as having "the agritech 2011 most sustainable tuna in the world."
Is dedicated exclusively to canned tuna, caught with hook and line through an art known as traditional fishing pole and a method to select the best specimens and safeguard the preservation agritech 2011 of the species. All canned Santa Catarina are certified "dolphin safe": an example of sustainability.
Within borders, also in the national contest canned fish, held in 2012, preserves Santa Catarina won two awards: gold medal for the fillet of tuna in olive oil and raw sauce and silver agritech 2011 medal for tuna in olive oil and chilli. Another plus is marketed canned tuna fillets with sweet potato.
In terms of exports, 80% of products are abroad. England and Italy account for half of annual sales. At this time, the company is to come
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