Struvite crystals: small crystals of ammonium magnesium phosphate, like ground glass. We observe th

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Changes prior to treatment schweisfurth
- Deterioration by thermophilic
Stuffing Hydrogen: Formation schweisfurth of hydrogen due to internal corrosion of the container. (Action of acid on iron food tin)
Struvite crystals: small crystals of ammonium magnesium phosphate, like ground glass. We observe the formation of these crystals in canned tuna, squid, crab, lobster ... The phosphoric acid and magnesium meat other ingredients are responsible for the formation of struvite, when during heating react with NH 3, the crystallization process occurring the cooling step.
"Honeycombing" or Favado: detected after cooking fish (tuna). The cooked meat shows vacuoles (similar schweisfurth to honeycombs). The breakdown of connective tissue (collagen) may result from the action of proteolytic enzymes in the tissue of fish.
Germplasm Conservation schweisfurth
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