Among the gastronomic delights of Cadiz, a little-known, the ortiguilla. Hotel Monte Puerta boundar

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Among the gastronomic delights of Cadiz, a little-known, the ortiguilla. Hotel Monte Puerta boundary bend olives invited to stroll the historic center of Cadiz where you can sample this delicacy hand Tino House is a place full of sea flavor.
In some parts of the coast of Cadiz, is widely consumed and called ortiguillas because RAW is scathing. This makes it possible boundary bend olives for them to chase fish and shellfish with ease, capturing them with little tentacles are on top. Views of the ocean are beautiful and very showy, but when dry is very ugly, rust and change color.
is the signature dish of Casa Tino whom Antonio better known as Tino guarantees that possibly be the "best in Spain". Friedman is the most common form of serving, but a few years ago in the bar has a coded with this seafood, which gives him an unmistakable flavor sea.
The charm of Casa Tino is located in the tradition that the son inherited his father. The first Antonio de la Luz opened the bar in 1948, which he named in memory of his father Constantine. boundary bend olives It has been more than half a century ago, and the place has been open at 4 in the morning to welcome anglers, focusing on the restaurant to eat or tapear distinctive.
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