In the dining room, located in the main building, served delicious rustic food of ureist and local

There are only 330 adult animals in the breed Telemark olive harvesting machine cattle in Norway. Bjorge farm in Seljord is one of the farms that have Telemarksku. And they both meat and milk of this magnificent breed. A race that in no way should be compared with other breeds in Norway, but simply preserved because it has a long history and is about to die out. Both meat and milk will no doubt be good resources for food Norway. olive harvesting machine The breed is Norwegian, one of the oldest in Europe, the meat is tastefully and milk is great. olive harvesting machine Both these processed, if anyone is interested! Several farms in Telemark sells meat, milk was used knaost and butter in Fyresdal, and used words to ice Bjorge. That dairy in Fyresdal was declared bankrupt, has nothing with the milk and its quality to do. Telemark county olive harvesting machine is in the process of establishing a body to put the breed on the agenda, to try to preserve it. And efforts to get it registered in the Ark of Taste Slow Food. And later perhaps as a Presidium. It's really just putting olive harvesting machine in time, delaying olive harvesting machine is completely unnecessary. Despite olive harvesting machine John Doe is not known to ride the same day as he saddles. Read about this and more in this article about Leiv and Solrunn Bjorge.
It's Leiv and Solrunn Bjorge welcomes you to Bjørge Seljord gard of today. A farm that has been in the family since 1874. In addition to farm tourism and events, stands Telemarkskua priority. Solrunn conjure the finest ice milk from this endangered breed. And it tasty meat become solid peasant dishes for guests. In 1878 there were school on the farm; Skrivargarden Folkehøgskule named it, but not all were positive to the free-spirited school at this little place. Strife in the village olive harvesting machine decided its fate, and shortly after the shut down. And around 1840 came "the olive harvesting machine Norwegian parliamentary father" left politician, parliamentary man, Prime Minister and VG editor Johan Sverdrup to the farm. Who writes friend, olive harvesting machine sister was married writes Nilsen.
In the dining room, located in the main building, served delicious rustic food of ureist and local food; great whitefish and trout from Seljord, meat dishes from Telemarkskua, and moose. And of course ice from cow's fresh milk.
There is a lot of history hidden in the walls of Bjorge. And Leiv pick them out again as well as he can. Taking olive harvesting machine a round of the village, talking with older people, maybe they remember some names and events from the history of Bjorge. Who knows? And local name from use, topography and surrounding farm.
A strong woman with a strong Pesonen Leiv mother, Borghild was a strong woman with a strong olive harvesting machine personality. A woman interested in art, culture and proper nutrition. olive harvesting machine A woman with brains and interest, who ran the farm as a psychiatric nursing home from 1953 until she passed away in 1985. A seem like it would have been difficult to continue without a soul who her. While Borghild performed his, worked olive harvesting machine householder Olav with traditional agriculture; grain, grass and fruit. A time Leiv tells incandescent voice, olive harvesting machine a time of great activity on the farm. Where working olive harvesting machine people, operation and patients created olive harvesting machine the colorful enjoy as Leiv with some regret olive harvesting machine remember so well. Such time never comes back, he says.
Today it takes Solrunn and Leiv welcomes guests on the farm; agritourism, meetings, weddings, family anniversaries and other naturally belonging to a farm with accommodation. Barn dance under dyrskun is well known for 15 years. And they have never had any trouble, olive harvesting machine people really enjoying themselves. Solrunn driver with his; steller she not with the guests or standing olive harvesting machine over the pots, she makes delicious ice milk from Telemarkskua. And with the finest natural additives.
For the Bjorge stands Telemarkskua priority. A race that saw the light already olive harvesting machine in 1856, the oldest livestock race, which for many years has been endangered. Had it not been for enthusiasts who Leiv and Solrunn Bjorge, and all the others who almost have seen it as a life mission to preserve the breed, it is not good to say if we had some of them left a bit stunted cozy animals. Fortunately thinking someone also tradition and operating on a smaller scale and with a perhaps better "yield" when all is said and done.
As landscape is usually Telemarkskua unique. A very pleasant so race to work with, and not only the delicious milk, also the good meat is appreciated. And Bjorge guests receive both short-traveled and ureist food; trout and whitefish from Lake Seljord, sturdy peasant fare with ingredients from Telemarkskua and elk. And of course the farm's own ice.
45 tons whitefish and brown trout fishing up Eiriksson's brother Ola, which owns and operates the parsonage in Seljord, the past 12 years fished out 45 tons whitefish and trout to get up quality. And it has yielded results. Bigger, bolder whitefish and trout, and crustaceans which provides trout color is back. In 2005 he built the fish landing on the farm. There he sells whitefish and trout to hotels, restaurants and others who are fond of good fish. Warm Smoked or fresh. Here the second olive harvesting machine lot to learn.
Maybe in the Ark of Taste? Slow Food Telemark late