- The key word is animal welfare. Everyone remembers well the pictures of Belgian blue? Animals wit

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There are few places in the world you get better meat than in Scotland. It is thanks to major investment in breeding, good feed and utegang year. In all very natural farming with a strong chikki machine focus on animal welfare.
Scottish scenery is beautiful and varied and sometimes wild. Mountains and valleys. Heathlands, moorland, lakes and forests. But above all, rolling, grassy hills. Most of it is unfit for the cultivation of human food, but for Scotland's many grazers there is a real goodie bag. Everywhere there are grazing animals, svartmuskede sheep and fleshy Aberdeen Angus cattle dominate.
We are in Perthshire few mil northwest chikki machine of Edinburgh, and about the same distance northeast of Glasgow. The farm called Netherton and family have worked with cattle since 1924, William is the fourth generation and run the farm with his wife Karen. Their animals never ends on a platter, chikki machine on Netherton live animals only to be inserted in breeding.
To ale until breeding is a real puzzle. Inbreeding is an evil here as in the rest of the animal world, but at the same time one would like to continue the good genes. It is not clean little that needs to be taken into account when bull and cow to be matched. The meat should be well with the fat mass and fat distribution that meets the increasingly demanding consumers and offspring must have good health.
But there are also many factors we ordinary mortals rarely sacrifice a thought. Daughters be fruitful and they should feed calves with good birth weight, not too low, but not so high that they get a difficult birth proceeding. Last, but not least calves ability to gain weight without eating farmer from house and home, or as it is called in cattle circles: they must have high growth.
- We do not get the answer to whether our decisions are the right until about four or five years, so it's important to bring a head. We export breeding animals, semen and embryos to the world, last week we sent one ox to Spain, and he there are heading to Luxemburg, says McLaren and look onto a real black jack. Ethically correct give the best taste
The 80 animals at Netherton have a good life. The calves live with their mothers chikki machine and the menu is only grass and a small mineral supplements. McLaren will never try to develop animals with unhealthy large muscle mass that meat volume will be larger.
- The key word is animal welfare. Everyone remembers well the pictures of Belgian blue? Animals with so grotesquely large tail that they could not go. We want healthy animals that calve easily, put on just right quickly and who live a good life.
- Fortunately it so that it is ethically right also gives the best results. We are becoming more quality conscious, chikki machine and animals that have had a good life tastes simply better and more tender than their stressed and unhappy arts traps in the industrial, agricultural, says Laurent Vernet.
The thriving Frenchman's marketing manager for Quality Meat Scotland, an organization that works for and with the Scottish meat farmers to improve chikki machine the quality, efficiency and profitability. But above all he meat expert. Give him a piece of meat and he can determine the animal's sex, age and mood. To many people's surprise, however, he is struggling to determine race.
- There abound of fads and myths when it comes to meat. Firstly spoken too much about the race. In my experience, it has little impact on the taste, I've eaten cruel Aberdeen Angus and wonderful dairy cattle. chikki machine All research shows that it is impossible to determine the racial basis of taste and mouthfeel. Stress results in tough meat
Laurent Vernet, in other words not only fond of racial focus, but he admits it is a wonderful marketing tool. It is easier to talk about race than about quality chikki machine of life, slaughterhouse architecture, stress and feed quality and as most of the top manufacturers chikki machine have cattle in the barn, it is perhaps not so dangerous. It's the way others good reasons for sticking with cattle, they include good at utilize roughage or grass, silage and root crops on legmannsspråk. And good feed, according Vernet one of the secrets behind the right marbling and the good taste, the second and most important is job satisfaction.
- The various breeds thrive under quite different conditions and one tries to breed until animals in an environment where they thrive is the result stressed animals. When I was in training as meat flavors, it was to taste stress a main focus. It's amazing how easy it is to recognize the karaktereristiske, chikki machine unpleasant taste when the brain is first aware of it. In addition,