The trend is that the younger cashew nut shelling machine generation easier accepts chicken meat wi

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Common to the bright meat layers, chicken, turkey, pork and veal, is that they are skinny. The fat contained cashew nut shelling machine lies mainly on the outside cashew nut shelling machine of the meat, and not isprengt cashew nut shelling machine as we know it from beef. Want meat cooked in other ways than darker meats. We are cautious about using excessive cashew nut shelling machine heat.
We must certainly not sting of light meat during browning so we do to get roast skin on red meat. Want meat need to preserve their qualities, gentler cooking to prevent it from becoming dry and dull. Also in the further ingredients are used generally lower temperatures than for red meat. Do not cook dry
Some light meat need not actually browned at all. Want meat fried usually more than red meat. It served not medium or rawer so we prefer the red meat varieties. Chicken Meat shall not be baked dry, but be juicy and well before serving. The trick is to stop the cooking / baking before the piece of meat is cooked through and let the residual heat arrange the rest. There are still differing opinions on how much a chicken should be cooked. Some accept the chicken a little pink in the middle, others not.
The trend is that the younger cashew nut shelling machine generation easier accepts chicken meat with hint of pink meat juice than the somewhat older. As long as Norwegian chickens do not have problems with salmonella infection, in any case I do not see any qualms servers chicken meat slightly pink. Feathers and hair, an important difference
Among the bright meat varieties differ bird meat, chicken, turkey cashew nut shelling machine and quail, out because of its finer and more delicate flesh structure. It also has a small meat sweetness that does not act the same way in either veal or pork. Both red and white wines suitable for such meat. Red wines must not be too powerful. Ideally reds which possesses a less pronounced tannin structure, ie how tannins (tannins) does not appear as a significant part of the taste picture. Tannins unwanted
Tannins act munnuttørrende and gives the wine a slightly firm style. Which generally blends well with the delicate bird meat. Tannins are however excellent meat dishes where fat sits isprengt in meat muscle, cashew nut shelling machine as we know it from beef. As the fat in the bright meat varieties primarily sits between cashew nut shelling machine the flesh and the skin, we are less dependent on the tannin "fat cleansing" capabilities. They perceived rather as bitter foreign elements. Reds should also possess a soft and slightly rounded character in the mouth, to harmonize perfectly with the bird meat little sweetness character. Therefore often used reds made from grape varieties pinot noir, merlot, gamay. Or wines as Valpolicella, lighter editions red rioja or wine based on the Greek grape Agiorgitiko. cashew nut shelling machine Liquor bird
Liquor contains insignificant amounts tannins and is suitable for fancy bird meat, just because we do not have a marked tannin structure. In many contexts is white wine far preferable to red wine to white meat. We can again use wines that have a round and delicate structure and thus meets flesh light sweetness character. White wines are still dependent on a good acid freshness, so they have a supporting structure to the food. In this context, wines from the grapes chardonnay, cashew nut shelling machine pinot gris and pinot blanc be suitable. cashew nut shelling machine However, we need not limit ourselves cashew nut shelling machine to these grapes. A slightly developed riesling, which normally is not too narrow and tight acid will also work. Rabbit, veal and pork
Rabbit reminds so much about the bright bird meat varieties that we use the same wines as these. Rabbit is also an excellent and delicate meat that we should take much more of, especially cashew nut shelling machine now that interest bright meats increases. Veal and pork are both considered as light meat with a rougher and firmer cashew nut shelling machine flesh structure. The meat fibers are larger and coarser than, for example in chickens and rabbits. cashew nut shelling machine This allows us to choose something firmer and more powerful wines than bird flesh. cashew nut shelling machine Chianti and veal
Preparation wise we also find some differences between these two types of meat and bird meat. We move like in the direction of some powerful sauces and preparations that make the overall picture any more smakskraf