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Red Tilapia del monte fruit cocktail - fish naturally occurring in West and Central Africa. In Poland, is grown in one of the most advanced del monte fruit cocktail cultures in Bońkach near Płońska. Created out there as much as possible the conditions close to natural conditions. Fish characterized by low fat content, lack of acute fish odor characteristic and lack of small bones. A lot of people avoid fish because just from bones. In the case of tilapia does not threaten us very appetizing gouging with paragraph bones ;)
In tilapia met for the first time, but I know that does not last. I decided to prepare pasta with lemon butter sauce - basil with tilapia fried in butter. I must admit that I was afraid of the effect, but .... it was delicious :)
I prepared the pasta itself, as from the moment when I dared to do it the first time, I can not imagine eating already purchased. Even the best do not live up to the heels makaronowi zrobionemu own.
For two people take two eggs, roztrzepujemy them with a teaspoon of salt and add the flour in an amount to obtain the consistency of soft plasticine. Knead until smooth and allowed to stand for 20 minutes covered, so the cake rested myself ;) After that I divide it into 4 parts and each of them rolled out thinly podsypując flour that nothing kleiło the pastry board. Each cake slicing into strips of this, how long I want to have pasta. Strips with folded one over the other, del monte fruit cocktail it flowed liberally with flour and slicing noodles. Today was a wider ribbons :) Cut translated the cotton cloth to clean podeschły. All operations del monte fruit cocktail (including the "resting dough") took me about 40 minutes.
I bought an eviscerated fish, so I was left with only wyfiletowanie her. I was positively surprised by the lack of bones except those that fall off the back :) fillets, del monte fruit cocktail rinsed, drained a paper towel and generously Pour it over your freshly squeezed juice of a lemon, and then stopped taking the fridge for 10-15 minutes.
I took the fish from the refrigerator, odsączyłam with unnecessary juice and sprinkle del monte fruit cocktail with coarse salt and pepper. On average, hot frying pan melt a tablespoon del monte fruit cocktail of butter and gently del monte fruit cocktail obsmażyłam the fish on both sides.
Translated fish on a plate and I covered so as not to cool down. In the same pan, still over medium heat, melt the remaining butter. I put on them chopped garlic and przesmażyłam it short. Then I added the chopped basil and poddusiłam about half a minute. Squeezed juice of half a lemon and poured into the pan. I added a little salt, stirred it and stopped taking the fire.
czarnulka25kosmetyki 17 April 2013 11:04
What I always like watching your photos it suddenly gets very hungry even though moments ago I ate something: D: D Delete
It looks delectable! Such Obiadek is excellent and very nutritious :-) Reply Delete
Delicious dish and so simple Reply Delete
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