Igor - have long tempted me to visit Montenegro. In Lodz issue we Balkan restaurant aptly named Mon

We decided to begin to share their insights, with visits to different premises in Lodz. At each visit, something we see, comment on something, something to pay attention. Some time ago we started their opinions of visits put on our website so that others know and our culinary experiences.
Igor - have long tempted me to visit Montenegro. In Lodz issue we Balkan restaurant aptly named Montenegro. Asia - This restaurant fruit preservation methods is a bit out of the way from the hustle and bustle Manufacture and Piotrowska. But it is quite atmospheric. Igor - tucked between historic factories was located in a villa Fabrykancki. For the uninformed, Montenegro is right next to the District Labour Office. Asia - So between ul. August 6 and Struga. Exactly this is the st. Wólczańska 51 - beautiful villa, a bit overwhelmed by the neighboring buildings. Igor - But everything outside looks quite interesting, there were even a place in the garden. We have chosen, however, the interior, which you enter through the large open window. Asia - A total beer nice, but some such without a word. Ot wooden, round bar. And some small stoliczków and wooden chairs. Igor - Just after the entrance we saw two tables and move to another room ... We went on to choose for themselves a place. Asia - As soon as we crossed the trials went to the other room by a smiling fruit preservation methods waitress and asked where we wanted to sit down. Here in the vestibule or outside. Igor - chose "vestibule". We thus eye both on the bar, the room, garden and the opportunity to sit on the soft leather couches (set against the walls) and not on the chairs. Asia - The waitress fruit preservation methods asked only whether we burn - probably because I chose the place marked on each side of the pages of "non-smoking". Moments later gave us a card and offered something to drink. Igor - but decided to first select fruit preservation methods a main dish. Teasingly asked if you recommend something. She turned our attention to the first, the blue side. The waitress encouraged to order lamb. I do not know if it's the power of suggestion, or the lack of other equally attractive dishes, but I was the first course: lamb with rice noodles, toasted cheese. Asia - after reviewing the menu, I also went back to the first page. But I chose a delicious pork in cream sauce, served with rice or rice noodles. "Igor - The waitress gave us about five minutes to choose the dishes. After that time came, again with a smile on his lips, and took the order. fruit preservation methods Found that however little longer zgłodnieliśmy domówiliśmy Balkan appetizer bread with garlic butter. Asia - I took the opportunity and asked for directions to the toilet. choose to pass through the garden and enter the main door to the villa, fruit preservation methods or going through the hall.'s hard to rate this tabernacle, fruit preservation methods because it is common to Montenegro and positioned in the building of the organization. Igor - I got there too. I have to admit that the toilet is probably the weakest part of the restaurant! tragedy. As in any resort kolonijnym - feel the atmosphere of the past right. Lack of hot water and the dryer only blows warm air stream instead of dry. Asia - When Igor was not the waitress fruit preservation methods said our appetizer, and seeing that Igor went out to the patio - she wanted to go out and call him. Igor - The toilet fruit preservation methods came back a different way, because the center premises. The door separating restaurant and the rest of the building is like entering the facilities. fruit preservation methods Asia - In the meantime, my attention was the music they hear in Montenegro. It is tax, current and certainly fruit preservation methods coming from Montenegro. Igor - When I got back on the table was already an appetizer. Warm bread, resembling some consistency crust pizza. For this given portion oleos. Asia - Six triangles and small ball of butter. All very tasty and delicate. The perfect snack with a delicate flavor of garlic. Igor - And so, as a matter of this appetizer was a great idea. As soon as we finished eating, she came to take our plates and in one of two sets of cutlery. The waitress returned after a few moments of plates, which paired our dishes. Asia - As soon as I saw the size of our dishes, I was convinced that we can not do dessert dine here. The waitress set before me a huge, square plate with a small mound of rice noodles and lots of sliced mushrooms yoke and submerged in a creamy, creamy sauce. Igor - My, the square plate was filled with even greater portion. fruit preservation methods At first glance it was just melted cheese. Under this fragrant layer, I saw rice noodles (rice-shaped pasta, tomato sauce mixed with). It was only when I started to operate a fork reached the pieces of meat. And a large amount. Overall, the portion is huge and most of all delicious! Asia - In my personal ranking of sauces fruit preservation methods and dishes have long been in the first place is spaghetti with bacon and mushrooms, today on the second place is the przepys