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1/3 cup peach juice (reserve can)
Arrange in pan fruit and fruit put on the 2/3 of streusel. Then add the beaten over the coffeecake and put the rest of the fruit and 1/3 of what was left of streusel. Preheat oven to 350F and bake for about 1 hour and 10 minutes. Unmold when it is still warm and cool. Garnish with blackberries brinkers food bv and peaches. Streusel:
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