The origins of sushi "Sushi Lillehammer - Lillehammer Sushi | Sushi in Lillehammer, Lillehammer trading standards agency Sushi, Sushi Hamar, Gjovik Sushi, Thai Food, Raw quality, trading standards agency Oslo Sushi, Sushi takeaway, Recipe Sushi, love sushi, l JapanSushi.No
Southeast Asia Very similar and sushi-like (Nare-zushi type) food remains found in Southeast Asian countries (Thailand, Laos, Myanmar, Malaysia, etc.) now, and the plains north of Thailand and Myanmar, where people make their living from both rice cultivation and fishing - fishing in the rivers and rice paddy fields, could be considered as the birthplace of the "original sushi" from long before Christ, and it spread to the southern part of China, and Japan accordingly.
The original concept of sushi, using starchy rice, to preserve the protein-rich foods, fresh fish and meat meat, which was not always obtainable through dry and rainy seasons. This type of preservation method could not exist without the development of rice cultivation.
Natural fermentation has taken place when the fish are kept long with millet trading standards agency or rice, starchy grains, and the generated lactic acid prevents from decaying. But in a long shelf life, getting rice section soppy to eat and it was abandoned as a waste after all.
By getting wealthy, people do not need for a long period of conservation and also utilized the "precious" rice portion trading standards agency was then sushi a plate to eat the rice section and fish, still in semi-raw, together (Nama-nare type. )
It does not exactly known still now how and when sushi came to Japan. The first evidence of sushi in Japan is found in an old law document, TaihÅ-Ritsuryo (701/718) as mentioned Awabi (abalone) and igai (mussel / moule) trading standards agency in Nare-zushi type. As in rice cultivation land, have sushi in Japan much connection with rice and it has been integrated into today's brilliant Nigiri-zushi type, and still been changing trading standards agency their style continuously in the world.
Southeast Asia Very similar and sushi-like (Nare-zushi type) food remains found in Southeast Asian countries (Thailand, Laos, Myanmar, Malaysia, etc.) now, and the plains north of Thailand and Myanmar, where people make their living from both rice cultivation and fishing - fishing in the rivers and rice paddy fields, could be considered as the birthplace of the "original sushi" from long before Christ, and it spread to the southern part of China, and Japan accordingly.
The original concept of sushi, using starchy rice, to preserve the protein-rich foods, fresh fish and meat meat, which was not always obtainable through dry and rainy seasons. This type of preservation method could not exist without the development of rice cultivation.
Natural fermentation has taken place when the fish are kept long with millet trading standards agency or rice, starchy grains, and the generated lactic acid prevents from decaying. But in a long shelf life, getting rice section soppy to eat and it was abandoned as a waste after all.
By getting wealthy, people do not need for a long period of conservation and also utilized the "precious" rice portion trading standards agency was then sushi a plate to eat the rice section and fish, still in semi-raw, together (Nama-nare type. )
It does not exactly known still now how and when sushi came to Japan. The first evidence of sushi in Japan is found in an old law document, TaihÅ-Ritsuryo (701/718) as mentioned Awabi (abalone) and igai (mussel / moule) trading standards agency in Nare-zushi type. As in rice cultivation land, have sushi in Japan much connection with rice and it has been integrated into today's brilliant Nigiri-zushi type, and still been changing trading standards agency their style continuously in the world.
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