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Ingredients * 8 pieces of chicken lollipops * 4 peach halves in syrup Mount * cup syrup peaches Mount * onion, finely chopped 2 tablespoons mustard * Salt to taste * Enough oil for frying Preparation Puree peaches Del Monte with syrup in a saucepan cook onion, when golden, add the peaches Del Monte liquefied. Season with salt and mustard. Mix well and cook for 20 minutes over low heat until sauce thickens. olive preserving When ready, remove from heat and set aside. In a skillet, olive preserving heat oil and fry the chicken lollipops until golden and cooked through. Remove from pan and drain the oil, the lollipops finally serve with sauce Del Monte peaches hot. If you plan to consume chicken lollipops at lunch or dinner, you can accompany with fries and / or salad of potatoes, carrots and boiled egg. Servings: 4
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