Grated coconut

Grated coconut
Beat cream (must be very cold to mount) until bush. It should be as firmly as possible. We can replace vegetable cream because it is not cut and we can beat it much longer. Mix the cream with peach cream until blended.
We dip the biscuits in the syrup we had booked, and we put in a bowl until we get all the covered background. Now pour the cream over them until they are well coated. Carefully, and without making many pressure, we put another layer of soaked biscuits and finally covered with a layer of cream, smoothing as possible with a spatula. We decorate sprinkle grated coconut over the entire surface. We put in the fridge for 2 hours before serving. Better dafgard if we do from one day to the other.
The truth is it's very easy to do, does not take many ingredients, and bearing are not expensive. The fruit can be replaced with the one we like, but we must bear in mind that must be fully ripe, otherwise it will not be tasty dessert.
Maria Melina Loureda Bogaz
Hi! My name is Meli and I am passionate about baking, I should come family because at home we go sweets great! I still have much to taste and experience, but always with great enthusiasm! View my profile
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Peach dessert