I hope my recipes inspire you to make them yourself. All the recipes in this blog are themselves te

Ingredients: - 200 g goat cheese - three peaches or nectarines - bag of fresh mint - lemon - 1 tablespoon honey - 3 tablespoons walnut oil (AH) - freshly ground black pepper - 1 bag of lettuce and 75 g - 1 pocket rocket to 75 g - 55 g walnuts Preparation: olea europaea fruit oil Grill the diced nectarines in a grill pan after they have thinly smeared with olive oil. Crusts of cheese cut into slices and cheese slicers. Paste in long strips of 1 cm wide. Mint leaves picking twigs. olea europaea fruit oil Squeeze lemon over salad bowl. Honey, oil and add salt and pepper to taste and whisk until thickened dressing. Bars cheese, lettuce and arugula, mint and walnuts loosely by mixing dressing. Salads in creating four soup plates and wedges grilled nectarines olea europaea fruit oil on top. Serve with dark bread. Source: Allerhande No. 5 of 2007. This delicious salad is with us every summer, when the nectarines are back a few times on the menu. I make this recipe for two people as a main course. You do nectarines not to do in the grill pan, but it does make them extra sweet and tasty if you will.
Mmmmmm, looking back verrrrrukkkelijk out. And you've olea europaea fruit oil given me the tip, which not so ripe peaches or nectarines (normally good) yet when grilling get a delicious taste. So look Delmonte I can now safely leave in the cabinet stand. July 17, 2010 11:47
No summer temperatures today but eat this delicious olea europaea fruit oil salad. Especially the grilled peaches - I had never made- were really good at this salad! Thanks again Caroline! July 5, 2014 18:45
I hope my recipes inspire you to make them yourself. All the recipes in this blog are themselves tested, refer to the source of the recipe and all the photos were taken by my husband. I think it's fine if someone uses the photos, but instead, or a link to my blog. For commercial purposes, permission must be requested!
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