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I have a friend that Sunday will celebrate her son's birthday and I want to give you some ideas on some appetizers, easy to make and sure rich richer. Canape chicken and peaches. Ingredients: 1 small can of peaches ancient olive trees in syrup * slices of bread (as guests) * 250 grams of chicken breast * * Parsley ancient olive trees White pepper * 1/2 leek mayonnaise sauce * Salt * * 1 chicken bouillon cube * 1 tablespoon mustard (optional) Preparation: Salt and pepper the chicken breast and cook it with a bouillon cube for 15 minutes, ancient olive trees after which time the drain them and reserve. We drain them and chop peaches. ancient olive trees We put in a bowl the chopped peaches and mix with mayonnaise and mustard (if you want) and leek julienne. We remove everything very well until creamy, ancient olive trees add salt and the pepper. Desmenuzamos chicken leaving crumbs, we add parsley ancient olive trees and incorporate the cream of peaches. Let cool in the refrigerator for an hour. Meanwhile, we're making small circles with short pasta to bread and we fill with the cream of chicken and peaches. We are going to shape with a spoon so that it is well rounded. Stuffed quail eggs pate. I will not post the amounts of the ingredients because that will depend on the guests who have. Ingredients: Quail eggs * Liver Pate * cured ham (or ham) * Some chives PREPARATION: Boil the eggs, drain them, the refreshed and peel. We must be careful lest they depart. We start the half and separate the yolks from the whites. Chop the egg yolks in a bowl and mix with the pate, ham and minced chives. Fill the eggs with the mixture of pate and put them down (that is, to fill down) on a platter and garnish with a spoonful of jam over each tiny egg. (Blackberry jam, blueberries etc.)
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