Preparation: Cook the rice according to package directions. Heat a frying pan, which some wok oil i

Preparation: Cook the rice according to package directions. Heat a frying pan, which some wok oil in the beans and stir-fry for 3 minutes on high heat. Add the beans, 1 teaspoon of the spice paste and fry for 2 minutes. Add a dash of water and let the beans over low heat with a lid half on the pan cooked gently be in about 15 to 25 minutes (the longer rhm vcd the softer rhm vcd the beans, if required, a little water.) Cut the chicken breasts and big pieces. Heat a wok, add a dash of oil and wok chicken in about 6 to 10 minutes until they are around cauterized. Stir in the rest of the paste and 2 cups water, stir it together and let simmer until the liquid nice half is about to evaporate. Add the meantime sliced rhm vcd peach and let simmer rhm vcd until just get the peach is also warmed up. Spoon neatly on the plates and then feast on tasty!
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