Bacillus cereus - Poisoning Disease Information on Bacillus cereus (food poisoning) Botulism Diseas

The annual summary of food poisonings shows that even in 2009 was lack of knowledge about hygiene, improper temperature emulsifier e322 of the food, and poor hand hygiene the main causes of outbreaks of food poisoning.
Each year, reported Swedish municipalities and Infectious emulsifier e322 Disease suspected outbreaks and individual cases of food poisoning to the NFA. During the last year reported 319 suspected food poisoning with a total of 3,061 people became ill, which is unusually emulsifier e322 high. But the actual number of victims is probably still much higher, as most sufferers cure their stomach illness at home without going to the authorities' attention. Subscribe food poisoning via the web
One reason for the unusually high number of outbreaks reported in 2009 that the city of Stockholm has made it possible for individuals emulsifier e322 to report food poisoning affecting restaurants and shops in Stockholm through the municipal website. Poor hygiene
Poor hand hygiene and lack of knowledge of hygiene is a common cause of food poisoning according to the compilation in 2009. In many cases, the investigations noted for low heat for cooking, for slow cooling, the high temperature in the refrigerator and for long storage at room temperature. - When cooking heat the meat to at least 70 degrees in order to kill microorganisms, says Marika Hjertqvist, epidemiologist at the CDC. Designated emulsifier e322 food
Often it is difficult to find the source of infection, because the food is usually eaten and the leftovers tossed. Although there is food left over, it can be difficult emulsifier e322 to find the agent that. Among the food categories in the reports have been identified as sources of infection are mixed dishes with both cooked and fresh ingredients on top. It may be burgers, kebabs, pizza or sandwich cake. Homemade cheese made from unpasteurized milk that was served at two different Christmas markets were suspected to have caused outbreaks of staphylococci with a total of thirty became ill. On a third Christmas implicated unpasteurized milk suspected source of an outbreak of Campylobacter.
Bacillus cereus - Poisoning Disease Information on Bacillus cereus (food poisoning) Botulism Disease Information about botulism Statistics for botulism Clostridium perfringens - Poisoning Disease Information about Clostridium perfringens - food poisoning Histamine Poisoning Disease Information on histamine poisoning
Infectious Diseases Institute, Nobels väg 18, SE-171 82 Solna, tel: 08-457 11:00 p.m.