Simple recipe for a very good saffron cake containing currants and candied orange peel. A soft cook

1 cookie, 12-15 pieces Ingredients: 200 g butter mono & diglycerides or margarine about 00:25 dl breadcrumbs mono & diglycerides to form 0.5 g (1 pack) saffron 2 eggs 3 cups granulated sugar 2 tsp baking mono & diglycerides powder 1.5 cups milk 4 cups flour Garnish: powdered sugar
If you have a mortar: Shock saffron, preferably together with about 1 teaspoon of sugar in your mortar. It allows the saffron becomes finer and saffron flavor will develop better, but there has been no mortar so you can ignore it.
1. Melt the butter.
9.1. Sift icing sugar.
You can also sprinkle with cup chopped almonds before baking the cake. If you like raisins, you can have it in the batter, but Lightly flour the raisins first loses it cherry to the bottom when the cake is baked. Stability and storage:
Also see the recipe
/ Susanne
Simple recipe for a very good saffron cake containing currants and candied orange peel. A soft cookie with nöttäcke.