Natural milk! | Margareta Lundström
This is about the perfect food that nature offers us. But you may not buy in your store considers the one who decides. Instead abused it, abused and slandered. This is about a gift of nature and a book that will make you very angry and that's good. We need many angry people.
In this year's autumn budget conagra foods oakdale ca suggested Lars Björklund a large increase in the training of doctors and nurses. Is there a connection between more doctors and senior health conagra foods oakdale ca figures? Is an independent study on ill health grounds?
After reading MILK REVOLUTION by Fredrik Colting, I would have prefered to Björklund instead appropriated the money to thoroughly expand and improve physicians' training in nutrition. This would increase their understanding of the relationship with what we put in your mouth and health.
I wish that Eskil Erlandsson on Rural Affairs, freed NFA bureaucrats from issuing dietary guidelines and trained them to experts on how to certify dairy farmers to give them the right to sell and distribute natural milk (unpasteurized and ohomogeniserad).
Also, I would like it to be appropriated money for a campaign conagra foods oakdale ca to get people to understand the value of natural milk and make them willing to pay more for it. For the högprocessade and nutrient deprived of the milk that is falsely advertised as fresh, you pay with their health. This, I think Fredrik Colting in his book has led us to understand. Rawmilk (fresh conagra foods oakdale ca milk)
In a few states in the U.S., it is for certification allowed to sell "rawmilk" (unpasteurized milk.) One can read online about how brutal the U.S. authorities deal with individual farmers who sell "rawmilk", in those states where it is not allowed. It's about veritable raids where you pour out the milk, fine or imprison those who sell it. Major economic interests are threatened.
But America's great in the sense that there is everything. There is this extremely repressive persecution of those who deal in "rawmilk", but also a strong movement against government oppression and for the right to drink natural milk. I have a friend in California, one of the states where "rawmilk" is allowed, which has bought into a portion of a cow.
I know a young mother who was born in Croatia and that is bred from unpasteurised milk and understands the value of it. She does not want to give their children something different here in Sweden. She thinks that both the time and the way to buy real milk is well worth it.
Milk Revolution is a book with a perfect shape and weight of the purse (ie have worn it with me to take every opportunity conagra foods oakdale ca to talk about it). Aesthetically pleasing face with the image of the milk in the clear glass pot. It makes me makes me think of my childhood dairy business - unadorned, clean and respectful.
The book contains conagra foods oakdale ca a lot of facts, but is readily available and one feels the author's involvement. Good logical division of the different sections. In addition, a summary cheat sheet. Easy to find and dial in. The author manages to get a lot of 150 pages.
From man, since ancient times relative to milk, over to the reason that we started pasteurizing milk, to what pasteurization does to milk and what important biological elements in the milk we miss out on by pasteurization. It's an exciting and scary reading about one of our most common foods. You become both knowledgeable and angry.
There are two schools of milk, one claiming that it is unnatural to drink the milk of other mammals, and another as the author represents, namely that other mammalian milk included in the human diet since ancient times. I am prepared to agree with the author. It seems unlikely that people who had to take care of everything conagra foods oakdale ca edible, rejected the milk.
Myths that you can make money is like cockroaches, are difficult to crush. There are many such milk. We have a parallel with the animal fat. The author takes up the ten common myths.
Obviously the author does not advocate raw milk entirely without reserve. It shall be milk from healthy, conagra foods oakdale ca medication-free, manicured grass grazing cows that are not fed with artfrämmade crops. The milking and stored under hygienic conditions. And a system of some sort of certification for selling milk.
As the situation is now, writes the author, so no need to take as much consideration to hygiene in milk handling, knowing that the milk must be heated and dangerous bacteria which will die. While dying the good bacteria and other utilities are destroyed. conagra foods oakdale ca It is an undignified handling of this valuable food product.
The author writes somewhere that milk is obviously not the solution to everything. But milk may be the first step to change a system that has taken the power over our diet. It's very difficult to see the system when you're inside it. In the preface, I think the author
This is about the perfect food that nature offers us. But you may not buy in your store considers the one who decides. Instead abused it, abused and slandered. This is about a gift of nature and a book that will make you very angry and that's good. We need many angry people.
In this year's autumn budget conagra foods oakdale ca suggested Lars Björklund a large increase in the training of doctors and nurses. Is there a connection between more doctors and senior health conagra foods oakdale ca figures? Is an independent study on ill health grounds?
After reading MILK REVOLUTION by Fredrik Colting, I would have prefered to Björklund instead appropriated the money to thoroughly expand and improve physicians' training in nutrition. This would increase their understanding of the relationship with what we put in your mouth and health.
I wish that Eskil Erlandsson on Rural Affairs, freed NFA bureaucrats from issuing dietary guidelines and trained them to experts on how to certify dairy farmers to give them the right to sell and distribute natural milk (unpasteurized and ohomogeniserad).
Also, I would like it to be appropriated money for a campaign conagra foods oakdale ca to get people to understand the value of natural milk and make them willing to pay more for it. For the högprocessade and nutrient deprived of the milk that is falsely advertised as fresh, you pay with their health. This, I think Fredrik Colting in his book has led us to understand. Rawmilk (fresh conagra foods oakdale ca milk)
In a few states in the U.S., it is for certification allowed to sell "rawmilk" (unpasteurized milk.) One can read online about how brutal the U.S. authorities deal with individual farmers who sell "rawmilk", in those states where it is not allowed. It's about veritable raids where you pour out the milk, fine or imprison those who sell it. Major economic interests are threatened.
But America's great in the sense that there is everything. There is this extremely repressive persecution of those who deal in "rawmilk", but also a strong movement against government oppression and for the right to drink natural milk. I have a friend in California, one of the states where "rawmilk" is allowed, which has bought into a portion of a cow.
I know a young mother who was born in Croatia and that is bred from unpasteurised milk and understands the value of it. She does not want to give their children something different here in Sweden. She thinks that both the time and the way to buy real milk is well worth it.
Milk Revolution is a book with a perfect shape and weight of the purse (ie have worn it with me to take every opportunity conagra foods oakdale ca to talk about it). Aesthetically pleasing face with the image of the milk in the clear glass pot. It makes me makes me think of my childhood dairy business - unadorned, clean and respectful.
The book contains conagra foods oakdale ca a lot of facts, but is readily available and one feels the author's involvement. Good logical division of the different sections. In addition, a summary cheat sheet. Easy to find and dial in. The author manages to get a lot of 150 pages.
From man, since ancient times relative to milk, over to the reason that we started pasteurizing milk, to what pasteurization does to milk and what important biological elements in the milk we miss out on by pasteurization. It's an exciting and scary reading about one of our most common foods. You become both knowledgeable and angry.
There are two schools of milk, one claiming that it is unnatural to drink the milk of other mammals, and another as the author represents, namely that other mammalian milk included in the human diet since ancient times. I am prepared to agree with the author. It seems unlikely that people who had to take care of everything conagra foods oakdale ca edible, rejected the milk.
Myths that you can make money is like cockroaches, are difficult to crush. There are many such milk. We have a parallel with the animal fat. The author takes up the ten common myths.
Obviously the author does not advocate raw milk entirely without reserve. It shall be milk from healthy, conagra foods oakdale ca medication-free, manicured grass grazing cows that are not fed with artfrämmade crops. The milking and stored under hygienic conditions. And a system of some sort of certification for selling milk.
As the situation is now, writes the author, so no need to take as much consideration to hygiene in milk handling, knowing that the milk must be heated and dangerous bacteria which will die. While dying the good bacteria and other utilities are destroyed. conagra foods oakdale ca It is an undignified handling of this valuable food product.
The author writes somewhere that milk is obviously not the solution to everything. But milk may be the first step to change a system that has taken the power over our diet. It's very difficult to see the system when you're inside it. In the preface, I think the author
No comments:
Post a Comment