It is best to freeze leftover waffles. Then remove them from the freezer, cut into pieces (they sho

about 6-10 pieces Ingredients: 100g butter or 50 g of butter and 0.5 cups whipping cream (unaerated) 3 cups flour 1 teaspoon baking powder 0:25 teaspoon salt 4 cups milk Accessories: ev. whipping cream that is whipped possible. icing possible. jam such as raspberry itc agro jam, strawberry jam ev. fresh berries such as blueberries, raspberries
Regarding amount of batter and time to get trial and error to find the one that comes just his waffle iron. NOTE It is important to whisk the batter between each waffle because the flour quickly sink to the bottom.
7. Pour in about 0.75 - 1 cup batter. One must test their way to find the right amount for their particular waffle iron. Close the lid and wait 1-2 minutes. Also this time we have to test themselves at the front. 8. A baked waffle. 9. Lay the ready waffles on wire rack. Put them anywhere not on each other, as shown. It's really important if you want them to stay crispy. GI Tip:
Waffles egg becomes crispier itc agro than waffles with eggs. With egg becomes waffles softer. Here are recipes for tasty waffles itc agro with eggs. These waffles can be done on plain flour if you do not want to do GI variant. Stability and storage: itc agro
It is best to freeze leftover waffles. Then remove them from the freezer, cut into pieces (they should not be thawed) and run in the toaster on the lowest power (otherwise they can easily become burned the edge) to get the crispy and hot waffles, almost as good as freshly made! Leftover waffles can also be stored on a plate covered with plastic wrap in the fridge. Sustainability few days, but the crispness disappears and the waffles are soft.
Waffles with low GI
Easy salmon recipe with horseradish, which only takes 30 minutes to do including 20 minutes in the oven.