Food Engineering: An Advancing Branch | Majari Magazine
Chemical engineering is defined as a part of engineering science that studies the application of science (physics and chemistry) in converting the raw materials or chemicals into a value-added product. From the definition it can be seen that the science of Chemical Engineering will be mainly related to the two key words are: process (converting) and materials (materials or products).
In the 1960s-1970s, many chemical pt sentul city tbk engineering sciences applied in the manufacturing factories where the commodity chemicals in these plants pt sentul city tbk generally have large production volumes. Along with the knowledge of the phenomena pt sentul city tbk of chemical processes that occur in a plant faciilities regarded as one of the main skills of chemical engineers. It is also one of the reasons is widely known as a chemical pt sentul city tbk engineer process engineer.
In the next development, chemical engineering also 'collaborate' with the biological sciences, and applications of the science of childbirth branch of chemical engineering known as bioprocess engineering (bioprocess engineering). Today, chemical engineering pt sentul city tbk is not only holding pt sentul city tbk the pure sciences but also applied science, one of which is the science of food. Food science in this context pt sentul city tbk is not related to the science of plant food or how to breed livestock science but more towards the characteristics of the food itself; minor was still a raw material or finished product ready for consumption and not limited to food but can also be food products such as vitamin supplements, nutritional additives, even to pharmaceutical products.
Food engineering or food science engineering can be defined as the branch of engineering science that studies the concepts and engineering principles to transform raw foods into food products have more added value for consumers and also safe for consumption. Then what is the relationship between chemical pt sentul city tbk engineering with food engineering? pt sentul city tbk Glance it would look different if we see that the application of chemical engineering science pt sentul city tbk that we've learned more struggling pt sentul city tbk on the construction of large factories are in fact not related to food (eg, fertilizer factories, oil refineries, natural gas plant likuefaksi, and so forth ). However, when seen from the definition, there are two key words that intersect with the keywords of chemical engineering science, namely: pt sentul city tbk 1) change / conversion, 2) materials and products. This is the common thread is why the science of food engineering can not be 'separated' from the science of chemical engineering.
Field application of engineering science of food most associated with the activities as follows: processor design tools and the process itself to produce food (foods), design and application of the principles of food safety (food safety) pt sentul city tbk and food preservation including quality standards of both these factors in the process of food production, biotechnology in food production processes, materials selection and design of packaging for food products, and quality control of the production process food products. pt sentul city tbk
As an obvious example, is a food engineer (FE) which has a raw material in the form of corn and he will make canned corn soup ready for consumers. In this context, the FE deemed to have an idea of products and raw materials so he had to figure out whether that process is economically and technically feasible to be designed and operated. Another example is if the FE has the idea of raw materials such as maize which is supported by the idea of processing corn processed into animal feed and the idea of processing corn into corn soup cans ready to eat. An FE should be able to determine which processes are better alternatives than the two options he has.
The description may seem simple and trivial as anyone can certainly make corn soup at home or make animal feed yourself with operating pt sentul city tbk conditions are relatively softer (mostly atmospheric pressure and temperature). It appears very different from that of chemical engineering science as we know that many involve high pressures and temperatures. However, in fact, to make corn soup cans ready to scale say 100 tons / day, the best catering in large cities may even be "up in arms" and declare it as something impossible. At this point, food engineering role in implementing the idea (corn soup cans) had become a reality.
Departing from this, there will be lots of questions about what is learned in the science of food that can make "idea" had become a reality. The following are some of the sciences that will be learned if friends get into food engineering majors: kalkul
Chemical engineering is defined as a part of engineering science that studies the application of science (physics and chemistry) in converting the raw materials or chemicals into a value-added product. From the definition it can be seen that the science of Chemical Engineering will be mainly related to the two key words are: process (converting) and materials (materials or products).
In the 1960s-1970s, many chemical pt sentul city tbk engineering sciences applied in the manufacturing factories where the commodity chemicals in these plants pt sentul city tbk generally have large production volumes. Along with the knowledge of the phenomena pt sentul city tbk of chemical processes that occur in a plant faciilities regarded as one of the main skills of chemical engineers. It is also one of the reasons is widely known as a chemical pt sentul city tbk engineer process engineer.
In the next development, chemical engineering also 'collaborate' with the biological sciences, and applications of the science of childbirth branch of chemical engineering known as bioprocess engineering (bioprocess engineering). Today, chemical engineering pt sentul city tbk is not only holding pt sentul city tbk the pure sciences but also applied science, one of which is the science of food. Food science in this context pt sentul city tbk is not related to the science of plant food or how to breed livestock science but more towards the characteristics of the food itself; minor was still a raw material or finished product ready for consumption and not limited to food but can also be food products such as vitamin supplements, nutritional additives, even to pharmaceutical products.
Food engineering or food science engineering can be defined as the branch of engineering science that studies the concepts and engineering principles to transform raw foods into food products have more added value for consumers and also safe for consumption. Then what is the relationship between chemical pt sentul city tbk engineering with food engineering? pt sentul city tbk Glance it would look different if we see that the application of chemical engineering science pt sentul city tbk that we've learned more struggling pt sentul city tbk on the construction of large factories are in fact not related to food (eg, fertilizer factories, oil refineries, natural gas plant likuefaksi, and so forth ). However, when seen from the definition, there are two key words that intersect with the keywords of chemical engineering science, namely: pt sentul city tbk 1) change / conversion, 2) materials and products. This is the common thread is why the science of food engineering can not be 'separated' from the science of chemical engineering.
Field application of engineering science of food most associated with the activities as follows: processor design tools and the process itself to produce food (foods), design and application of the principles of food safety (food safety) pt sentul city tbk and food preservation including quality standards of both these factors in the process of food production, biotechnology in food production processes, materials selection and design of packaging for food products, and quality control of the production process food products. pt sentul city tbk
As an obvious example, is a food engineer (FE) which has a raw material in the form of corn and he will make canned corn soup ready for consumers. In this context, the FE deemed to have an idea of products and raw materials so he had to figure out whether that process is economically and technically feasible to be designed and operated. Another example is if the FE has the idea of raw materials such as maize which is supported by the idea of processing corn processed into animal feed and the idea of processing corn into corn soup cans ready to eat. An FE should be able to determine which processes are better alternatives than the two options he has.
The description may seem simple and trivial as anyone can certainly make corn soup at home or make animal feed yourself with operating pt sentul city tbk conditions are relatively softer (mostly atmospheric pressure and temperature). It appears very different from that of chemical engineering science as we know that many involve high pressures and temperatures. However, in fact, to make corn soup cans ready to scale say 100 tons / day, the best catering in large cities may even be "up in arms" and declare it as something impossible. At this point, food engineering role in implementing the idea (corn soup cans) had become a reality.
Departing from this, there will be lots of questions about what is learned in the science of food that can make "idea" had become a reality. The following are some of the sciences that will be learned if friends get into food engineering majors: kalkul
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