Location of production owned by Tio Bakery can be said because of its strategic proximity to the hi

Tio Bakery is one of the producers of bread in Bogor Regency. This business was founded by Mr. Tio and his wife, Mrs. Listia in 2005. Bakery business establishment by Mr Tio motivated by the desire to improve constellation brands careers the lives of families. This is because before Mr Tio had a bakery business, he is the only private sector employees with an income that is not too big. Therefore, Mr Tio planning to have a business that will be able to provide additional income for their families. Finally, he decided to set up a bakery business because it is motivated by his family who are in the Bekasi area to successfully develop business sponge bread. Therefore, at the beginning of the establishment of his own efforts, Tio Bakery seeks to develop and produce bread sponge in Bogor Regency.
The Tio Bakery production constellation brands careers capacity at the time of its inception is around a sack of flour or 25 kg of wheat flour, but the production is not done every day. This condition is caused by the absence of regular customers who buy products Tio Bakery. To market Tio Bakery products, usually by way of entrust to the stalls or store food in Bogor Regency. constellation brands careers
Over time, the bread business was founded by Mr. Tio growing along with the support of his wife and also expanded its marketing area, which is almost all regencies of Bogor. To support the marketing of products constellation brands careers Tio Bakery, particularly in convincing buyers that the products it sells are safe to eat, then in 2009 the parties filed a number PIRT Tio Bakery to Bogor District Health Office. However, due to long procedures in the registration process, finally got the new Bakery Tio PIRT numbers in 2009 with the serial number is P-IRT NO. 207 332 401 219. Types of bread produced by Tio Bakery included constellation brands careers in the category of sweet bread. When this type of bread produced by Tio Bakery there are five, namely bread muffins, bread torn, pia bread, banana bread, and brown bread. Besides the type of bread produced by Tio Bakery increasingly diverse, it is currently Tio Bakery also has had some or a sales agent to market their products.
Moreover, in contrast to the time of its inception Tio Bakery are still using simple tools and traditional, so this time to support the production process, Tio Bakery has been using some of the modern equipment that is not how it works using human power, for example grinding machine with a capacity of 25 kg and the engine mixer to stir the chocolate as one loaf.
Tio Bakery sales is increasing, it can be seen from the market demand for bakery products Tio Bakery higher. Therefore, constellation brands careers in order to manage Tio Bakery more organized then this time Mr Tio decided to stop working on the job so that a more focused and have more time to develop the business Tio Bakery.
Currently in processing capability Tio Bakery bread flour into about 650 kg of flour per day. The rated capacity is less because if it is to meet the market demand Tio Bakery should be able to increase its production capacity in processing wheat flour into bread, which is about 750 kg of flour per day. Tio Bakery limitations in dealing with the excess constellation brands careers demand for bread products because constellation brands careers of the limited production machinery and production sites.
Tio Bakery is located on Jalan Kyai Ahmad Jilani, Village / Country Gunung Putri, Bogor Regency. This location is where production Tio Bakery temporary residence business owners are in addition constellation brands careers to production sites. The building area of approximately 200 m2 of business premises.
Location of production owned by Tio Bakery can be said because of its strategic proximity to the highway and transportation can be passed easily. Therefore, the strategic location owned by Tio Bakery can facilitate for the transport of goods and support the effort.
The organizational structure of a company describes a relationship of responsibility and authority that exist in a company. In addition, the organizational structure also illustrates the division of labor of a particular activity in order to smooth the business is being run by a company.
The picture constellation brands careers above shows that the organizational structure of Tio Bakery including the type of functional organization, where the Tio Bakery has done its operation despite the division of tasks within the division of labor still looks simple.
The owner Mr Tio Tio Bakery is serving as the main organizer and is responsible constellation brands careers for making decisions related to all activities of the company. In addition to the main organizer, Mr Tio is also responsible for marketing constellation brands careers the product Tio Bakery so things related to the agent or sales Tio