Good and simple recipes for everyday and special occasions with pictures and clear descriptions.

3 semlelängder (each length is enough for 4-6 pieces) Ingredients: 1 egg 50g yeast for sweet doughs 100g butter 3 cups milk 0.5 tsp salt 1 tsp cardamom 1 cup granulated sugar 0.5 tsp salt antler rhm vcd almost 1 liter of flour Glaze: 1 egg Filling with bought almond paste: 300 g marzipan little milk Filling your own almond paste: 180 g almonds 1.5 cups milk 1.5 cups granulated sugar Garnish: 9 cup heavy cream 3 teaspoons powdered sugar
Put the dough on floured surface and knead out any air bubbles. Divide the dough into 3 parts and bake out to oblong plain buns, about 25 cm long. Place them on baking trays with baking paper or teflon plates and fermentation rhm vcd well, about 30 minutes.
Choose one of the fillings. Filling with bought chops: (Note: Keep in mind that the quantities are for the number rhm vcd semlelängder which is specified in the recipe.) Cut the lids. Scoop out the portion of the giblets and add it along with the almond paste in a bowl. Warm the milk (about a few tablespoons is enough). Pour in some milk so that it is possible to move to a smooth move. Take as much milk to make it the right consistency. Add the mess in the holes in the rolls. Filling your own almond paste: (Note: Keep in mind that the quantities are for the number semlelängder which is specified in the recipe.) Heat the milk. Cut the lids and scoop out the crumb with a spoon. Pour the sugar and almond crumb and warm milk in a blender. Drive to a smooth paste. You want it looser, add more milk. To mjölket rhm vcd is hot makes the sugar melts. Add the mess in the holes in the rolls. Garnish: Whip the cream. Add the icing on the buns and place on eyelids. rhm vcd Sift icing sugar.
1. Dissolve yeast in a little of the dough liquid. 2nd Pour in the remainder and add spices, sugar and eggs. 3rd Add the flour, a little at a time and drive to a nice dough. Use a hand mixer with dough hooks as shown.
16. The pre-hollowed semlelängden. I've scooped out an about 1.5 deep hole. 17. I make my own almond paste. Add the almonds and sugar in a blender or mixer bowl. 18. Fill with giblets and then pour the hot milk.
Semletårta
Recipe for Ajvarkyckling. Very good and very easy. 10 minutes job. Then, the furnace rest. Images step by step.
Good and simple recipes for everyday and special occasions with pictures and clear descriptions.