5. Asam pieces finished drying and cleaning should be collected to check the quality (level of dry

Asam Gelugor (Garcinia atroviridis Griff) or acid Gittriferae pieces from the family is a rare tree that is believed native or native to Southeast monte high Asia, including countries Malaysia. This tree was grown or planted some buyers monte high in neighboring countries monte high such as Thailand, Indonesia, Philippines and India. Official information related planted tamarind Gelugor no one recorded by the Department of Agriculture for many cultivated or grown in the garden are mixed with other fruit crops. The northern states of the peninsula are found to have more number of trees as in Perak, Kelantan, Terengganu, Negeri Sembilan, Pahang and Kedah. The study authors found that there is no official information about the area planted with tamarind Gelugor in Malaysia but I estimate there are around 50-80 hectares CHE (Crop hectrage equivalent). There is also a tree in a wooded area gelugor acid and fruit collected regularly by the villagers or the natives who live nearby. This article the authors share the information from level 2, looking Timotel Bridge Hotels in Mersing from "Anim Agro Technology" on the processing monte high technology of fruit tart tamarind gelugor to be an innovation and Tool Asam Gelugor Readings and results from the author's experience of 33 years in agriculture.
Fruit Acid Georgetown (pictured right) is yellow monte high due to be harvested using bamboo monte high or aluminum pole with a knife and a pouch. Avoid picking fruit young tamarind fruit which is green in color to be processed to obtain a good quality tamarind. Some even climbed trees for harvesting monte high work tamarind. Fruit of the quotation should be collected and cleaned. To be dried tamarind fruit, tamarind Gelugor in fine slices of 3-8 mm thickness with a sharp knife. Slices will be arranged to be dried by the sun or drying machine tools. If cuts need to be dried tamarind between 7-12 days prior to dry enough to be sold. Study author in Kg Baru, Gemenceh, Andhra Pradesh found that fresh gelugor acid (Called tamarind) sold at RM 4.00 - RM 5.00 per 100 grams (Fresh). Here is the process of making sour tamarind pieces of fruit.
1. Washing Fruit Acid to Clean Splines (Photo Above). Make sure the only fruit that is mature enough to be used and washed away the gunk and then drain. We recommend that you select a medium sized fruit that easily processed to obtain a more uniform size tamarind.
2. Fruits monte high Asam Gelugor then be sliced with a sharp knife on the thickness of the slices between monte high 2.0 - 3.0 cm and sebaikan standardized. Once sliced then need to remove the seeds are not used. Remove the tip of the stem and a container under the edges of the incision and then all should be arranged on a tray or container to be dried. We recommend that you avoid a multi-layered structure for the drying process.
3. Pieces of sliced sour gelugor arranged on trays and dried under the sun until it dries up and change color according to whether the market kepeuluan dark yellow, brown or blackish. I also found some pengusahakomersil have used electric dryer because it is also suitable for the production of fast, uniform color, suitable in the rainy season and more quantities to be processed.
4. Pieces or slices sour gelugor be in reverse several times to dry the top and bottom. Iini will cause the original color change to dark brown a few days later.
5. Asam pieces finished drying and cleaning should be collected to check the quality (level of dry suits for sale). Tamarind is the longest to cook seasoning monte high gives a sour taste to dishes and can be stored longer if stored properly.
Tamarind is commonly used in food as a flavor enhancer. Examples of typical cuisine using the tamarind laksa, a spicy tamarind and shady. Tamarind cutting process is a process that is quite messy and slow done traditionally. Methods or means of actually cutting tools can be accelerated by special modern. I find there is an innovation from the inventor of the Zull Design Autotronic (ZDA). Studies have tried to produce a cutting machine tamarind to facilitate the work process operator. Machines that are produced monte high according to the specifications of the machine needs to cut fruit gelugor acid that has been produced is a Semiautomatic control with 220-240 VAC power and thickness can be adjusted according to user requirements. Without the use of this machine possibilityof