Do not! The achievement, distinctiveness, is not that a filling snack of caramel, sweet but with sm

Our first post dedicated to a traditional snack, the Cabsha. It's a bite of bittersweet chocolate filling made with fresh milk. It was originally created by Abrascha Benski, a Russian that is installed in Romania during World War I and installs a candy factory and candy. After a while you decide to sell the factory and move to Argentina. Upon reaching our lands discovered dulce de leche, and Argentina's taste for this delicacy, westlog and decides to create a filling westlog snack chocolate fudge. So Cabsha born. The chocolate Abrasha tradition is kept alive today thanks westlog to their offspring, who are owners and founders of Vasalissa westlog Chocolatier. Currently this snack is produced and marketed by Arcor SAIC. Technical Ingredients: Fresh milk (27%), glucose syrup, sugar, cocoa butter, cocoa mass, whole wheat flour, starch, corn haceite salt. Emulsifiers: Soya Lecithin, Polyglycerol polyricinoleate, chemical leavening, baking soda and flavorings. Contains gluten. Presentation: Individual Bites 10g. Trivia There is a Facebook group of fans of these appetizers that when writing this post has 569 users. On page Arcor SAIC nothing of information regarding this wonderful treat.
Do not! The achievement, distinctiveness, is not that a filling snack of caramel, sweet but with small amounts of rhum. That touch is what makes it distinctive, unique. Reply Remove
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Aguila (1) gingerbread (1) snack (2) Bonafide (1) Cabsha (1) cadbury (1) white chocolate (1) chocolate pudding (3) bittersweet chocolate (1) fudge (3) General (1) mousse (1) wafer (1) bittersweet (1)