RICE (Oryza sativa) is an important crop in Malaysia who are at risk of loss during harvesting apar

RICE (Oryza sativa) is an important crop in Malaysia who are at risk of loss during harvesting apart from other food crops such as vegetables and fruits. kancor ingredients limited There is an area of more than 428.720 hectares of padi parcel in our country kancor ingredients limited in 2010 with an area of 673.745 hectares planted to produce 2,458,000 tonnes of paddy worth Rs 2.165 billion range. My review of several reports showing the average national rice pengeluarann in our country around 3,784 kg per hectare kancor ingredients limited even though there are some areas with up to 8 metric tons of production per hectare. Although targeted at the 72% rate of rice sufficiency in the country (SSL) is reached, but the country still imports of 570,000 metric tons of rice a year from overseas. Technology rice cultivation in Malaysia is moderately high with irrigation, agronomic practices and breed rice varieties satisfying. However this time I will share information kancor ingredients limited on the proceedings of a case study of paddy loss harvested using JENTUAI (Combine harvester).
Use jentuai in Malaysia where it is common to replace old technology machine paddy harvesting sickle wield and slam (I used to always do this work at Sawah Ring). Jentuai that is in use when the rice was ripe enough to be harvested in clusters involving farmers and the owners of the fields. kancor ingredients limited Previously only the granary kancor ingredients limited areas only using jentuai but now the fields outside the granary areas also use this machine. Frequently also discussed in many forums on the issue of revenue loss due invoices paddy rice harvest efficiency using jentuai. Among several reasons the losses suffered during the current harvest is like the exercise of straw (strawwalker) moves but also during kancor ingredients limited cutting (cutter bar), spindle (treshing drums), sieve (sieves) and during the filling into the truck run. This report is based by a case study in Andhra Pradesh which dibuatdisekitar Roof Lima, Lahar Yooi, Permatang Higher and Red Hill in 2009/2010.
Results showed that the rate of loss of paddy during the harvest varies kancor ingredients limited with the situation. It was also the rate of loss of paddy during the harvesting is carried out is higher than the loss of paddy recorded in Thailand. The study shows the rate of loss of paddy during the harvest of between 170 kg / ha to 767 kg per hectare or the simple kancor ingredients limited count of 3.8% to 13.3% of the average revenue earned kancor ingredients limited from these parcels. if dikita dikra mean loss of 337 kg / ha. rate of 4.2% is higher than in Thailand which have lost only 2.3% only. There are a number of invoices that affect the loss of rice in the country.
Influence of surveillance by farmers or owners kancor ingredients limited of the field when the work is carried out is important meuai. Attendance by the owners of rice for 1 hour / ha can reduce the loss due to operator jentuai kancor ingredients limited be noted that making employee with right and not take lightly or steal bones. This method does not require additional costs but will help operators berintergriti. For comparison if farmers do not have on-site will increase the risk of loss of rice. Model Jentuai is no significant loss of rice but opersai jentuai more significant way. There was no significant difference between the model Jentuai NH1545, NH8060 and Clayson. HARVEST TIME should be carried out after 11.00 am until 5.00 pm on. At 11.00 am available moisture content between kancor ingredients limited 20 -22% cut right to the evening. Studies show the more revenue will harvest a lot also the rate of loss in the rice paddy during the harvest. Age of rice at harvest were found to impact kancor ingredients limited the loss of 11o days where at the age of around 4% average loss semantara rice 112 days of age up to 13.3% loss of rice.
Ketinggan Cutter (Cutter) to lose a significant impact on yield. Usually cuts in the range of 20 cm to 50.8 cm which is optimal ketinggan rice plants to be harvested. study showed that the lower the cutting is carried out, resulted in more loss rate of paddy. Thus low cutting is not recommended. Jentuai speed which is less significant at speeds between 3.6 - 4.6 km / hour is practiced less affected paddy significant loss. This study shows farmers would suffer a loss of Rs 170.00 to Rs 797 per hectare from paddy during the harvest kehlangan use jentuai. If we consider dtnaman and harvested area of 500,000 hectares in Malaysia then estimated at 85.000 to 398.000 tons of rice lost in a year. If we compute the mean price of paddy Rs 1,000 s