Antibiotics Anti-caking agents INDEX Acidulants koninklijke sanders Starches Clarifying Antioxidant Preservatives Solvents Dyes Sweeteners Thickeners Stabilizers Emulsifiers Enzymes Oxidizing Gases Enhancers Coating See more coloring additives Other substances Antioxidant Preservatives Sweeteners Thickeners Acidulants Enhancers
Description: semi-synthetic flavor enhancer. Is obtained by bacterial fermentation of residual sugars of plant or animal origin. Their taste is different from salty, sweet, sour or bitter, so called Umami, meaning Japanese tasty. By itself has a pleasant taste and aroma need to enhance food. Is used as a salt substitute. The use of this additive invited to continue eating and is popularly associated with poor food and industrial products. It is widely used in Asian cuisine, with China being the largest producer and consumer of this additive. MSG (E621), Monopotassium Glutamate (E622) Calcium glutamate (E623), Ammonium Glutamate (E624) and Magnesium Glutamate (E625): This acid glutamates, which are divided into 5 classes are derived. Use of the additive: Used in chips, snacks, powdered soups, bouillon cubes, pizzas, pies, sauces, condiments, rice, noodles, meat products and ready meals. It is also used in dietary products. Look for ingredients with the additive E620 Side Effects: In low doses is potentially excitotoxic and neurotoxic because it can destroy brain neurons rapidly. Contraindicated in which personal suffering neurological conditions such as Bipolar Disorder, Parkinson's, Alzheimer's, Epilepsy and Schizophrenia. A study by the University of Michigan found that high levels of glutamate in the brain may promote the emergence of suicidal thoughts. In large doses it can cause allergic reactions and asthma attacks. Danger / toxicity: AVOID
Searches: additive E620, E-620 additiu, additive INS620, additif INS-620, additivo SIN620, Zusatzstoff SIN-620, enhancer glutamic acid, L-glutamic acid, glutamate, glutamic acid enhancer, l-glutamic acid, glutamates
Clamatos, Japanese peanuts, canned tuna, cheese, sausage, koninklijke sanders ham, milk, catsup, all snacks, all the sauces used to Chinese food, frozen breaded products and almost everything that is flavored, disguised under the name "natural flavoring" among others. koninklijke sanders I avoid all of the above as I lose sleep, ie 4 years ago (the last time I take clamato) almost could not sleep for a vessel to take, for 2 nights, but if I slept 2 or 3 hrs. opened his eyes as if I catch fire lights in the brain (exitotoxina), and since then I've been discovering what causes insomnia and I check labels confirm my suspicions, there is the mentioned Glutamate ....... .....! koninklijke sanders Reply Remove
Description: Flavour enhancer and synthetic sweetener sweetened 200 times more than sugar. As has bitter koninklijke sanders taste, usually comb ...
ANTIBIOTICS ANTI-CAKING ACIDULANTS STARCH ANTIOXIDANTS SOLVENTS Sweeteners Preservatives DYES CLARIFYING ENZYME EMULSIFIERS OXIDIZERS GAS BOOSTERS THICKENERS STABILIZING Coating
14 (477) 01 (477) E100 - E100ii Curcumin - Turmeric E101 - Riboflavin (Lactoflavin) E101A - Riboflavin Phosphate E102 - E103 Tartrazine - CrisoĆna E104 - E105 Quinoline Yellow - Yellow Solid E106 - E107 Lactoflavin Phosphate - Amarillo 2G E110 - Sunset Yellow FCF E111 - E120 Orange GGN - Acid Carminic koninklijke sanders E120i - Carmine Red E120ii - E121 Cochineal Extract - Citrus Red 2 E122 - Azorubine, Carmoisine E123 - Amaranth E124 - Ponceau 4R E125 - Ponceau SX E126 - E127 Ponceau 6R - erythrosine E128 - E129 Red 2G - Allura Red AC E130 - E131 Blue Anthraquinone - Patent Blue V E132 - Indigotin (Indigo Carmine) E133 - E140 Brilliant Blue FCF - E140i Chlorophyll - Chlorophyll E140ii - E141 Chlorophyllin - copper complexes of chlorophyll E141i - Warehouses koninklijke sanders E141ii Chlorophylls, Copper - Copper Complexes Chlorophyllins E142 - E150 Brilliant Acid Green - E150a Candy - Candy E150b Caustic - Caustic Sulfite E150c Candy - Candy Ammonium E150d - sulphite ammonia caramel E151 - E152 Brilliant Black BN - Black 7984 E153 - Charcoal Medicinal E154 - E155 Brown FK - E160 Chocolate Brown HT - Beta Carotene E160a - Carotenoids E160b - Annatto, koninklijke sanders bixin, Norbixin E160c - Extract Capsicum (Paprika) E160d - E160e Lycopene - Beta Apocarotenal E160f - Acid Ethyl Ester Apocarotenoico E161 Beta - E161a xanthophylls - flavoxanthine E161b - Lutein E161C - Cryptoxanthin E161d - Rubixantina E161e - Violaxanthin E161f - Rodoxantina E161g - Canthaxanthin E161h - Zeaxanthin E161j - Astaxanthin E162 - Red Beet (Betan
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