2 flavors Wines for pasta dishes del monte meats
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Advent and Christmas basil cinnamon sugar cane chocolate zucchini garlic Allergy kids home with real vanilla sugar pumpkin yeast movie apples cocoa coffee egg noodles carrot honey butter almond milk mozzarella cheese olive oil oregano parsley paprika parmesan parsley mushrooms tomato leek lemon juice asparagus spinach strawberry tart thyme Valentine's Day Easter Wine wine to the dish heavy cream
We would like to develop with Jack about matching wine with specific foods on my blog. Offered the opportunity to cool because they offered us help colleagues Janka from the wine shop Wine and Jazz. Our meeting consisted of a relaxed conversation in which I told you about the dishes from the blog 2 flavors, and they talked and sometimes argued, about matching wine. We chose the wine for pasta, because the dishes we eat most often and there are quite a few on my blog <klik>.
We attended here sauces: sour cream and cheese carbonara pasta with mozzarella and crazy gremolata sauce spaghetti with cheese and peanut noodles with spinach and mushrooms mushroom (based on cream or cheese) pasta with mushrooms and cream sauce pasta with spinach and mushrooms with salmon or tuna (for based cream or cheese): pasta with smoked salmon in a creamy dill sauce
White wines, simple, acidic; no draft (because these are bland, they have notes of butter-toasted). sauvignon blanc, for example Estacion Sauvignon Blanc (Chile) dry riesling, young and fresh, such as German trocken: Andrew Greszta Riesling Kabinett Trocken (Germany - Mosel) or Anne Boechlin Riesling (France - Alsace) Garganega, such as Monte del Fra Ca del Magro (Italy - Veneto) trebbiano, del monte meats such as Soave Vitis Nostra (Italy - Veneto)
Sample rules: Spaghetti del monte meats with vegetables and a hint of coconut with green asparagus penne Spaghetti with grilled zucchini Pugliese Pasta Gnocchi with crispy cauliflower bows with colorful vegetables and turkey
In particular: pasta with bacon and spinach recommend wine Montepulciano d'Abruzzo, such as Vitis Nostra Montepulciano d'Abruzzo (Italy - Abruzzo) for shells with chard and cheese camembert recommend young Pinot Noir, for example, Pommier del monte meats 2010 Bourgogne (France - Burgundy ) or Bardolino, such as Monte del Fra Bardolino (Italy - Veneto) to pasta with green sauce or lasagna with spinach (spinach + cheese), we recommend the wine: red acidic, del monte meats tannic, medium, heavy, such as barrel Rioja Crianza type: Eguia Crianza (Spain - La Rioja), barrel Cabernet del monte meats Sauvignon: Penaloen Cabernet Sauvignon (Chile), barrel Syrah: Ventisquero Reserva Syrah (Chile) White acidic, clear, essential, such as Albarino Bouza do Rei (Spain - Rias Baixas) or good Vernaccia di San Gimignano (Italy - Tuscany) pasta with sauces pomidorowymi
Light red wine, a little acidic, not too tannic. Merlot, for example del monte meats Estacion (Chile) Nero d'Avola, eg Feudo Arancio (Italy - Sicily) Valpolicella, such as Lena di Mezzo (Italy del monte meats - Veneto) Tempranillo, such as the Real Compania (Spain - Castilla) Pasta with meat
Sample del monte meats rules: Meatballs with mozzarella and tomato sauce Pasta bake with chicken and chickpeas in a tomato sauce with turkey stew in tomato sauce with feta cheese and spinach delicious minced meat lasagna to Canelloni with Parma ham, asparagus and sun-dried tomatoes
Red wines expressive. Carmenere, such as Casa del Valle Carmenere (Chile) Shiraz, Shiraz eg Man Vintners (South Africa) del monte meats Cabernet, for example, Morande Playas Cabernet Sauvignon (Chile) Malbec, but not sweet (with low content of residual sugar), such as La Vuelta Malbec (Argentina)
OlaCruz March 14th, 2013
Home Wine Tips About me and the blog Contact
Recipes Uncategorized (19) Cakes (123) Cakes (95) Main Courses (233) Meat Dishes (78) Fish dishes (16) Denmark del monte meats vegetables (108) Denmark pasta (45) Other (19) Dessert (92) Drinks ( 31) Cookies (41) Snacks (145) Canned (8) Salads (63) Sauces (12) Wine (21) Soups (52) _Konkursy, actions, events (128) Find a recipe by selecting:
Advent and Christmas basil cinnamon sugar cane chocolate zucchini garlic Allergy kids home with real vanilla sugar pumpkin yeast movie apples cocoa coffee egg noodles carrot honey butter almond milk mozzarella cheese olive oil oregano parsley paprika parmesan parsley mushrooms tomato leek lemon juice asparagus spinach strawberry tart thyme Valentine's Day Easter Wine wine to the dish heavy cream
We would like to develop with Jack about matching wine with specific foods on my blog. Offered the opportunity to cool because they offered us help colleagues Janka from the wine shop Wine and Jazz. Our meeting consisted of a relaxed conversation in which I told you about the dishes from the blog 2 flavors, and they talked and sometimes argued, about matching wine. We chose the wine for pasta, because the dishes we eat most often and there are quite a few on my blog <klik>.
We attended here sauces: sour cream and cheese carbonara pasta with mozzarella and crazy gremolata sauce spaghetti with cheese and peanut noodles with spinach and mushrooms mushroom (based on cream or cheese) pasta with mushrooms and cream sauce pasta with spinach and mushrooms with salmon or tuna (for based cream or cheese): pasta with smoked salmon in a creamy dill sauce
White wines, simple, acidic; no draft (because these are bland, they have notes of butter-toasted). sauvignon blanc, for example Estacion Sauvignon Blanc (Chile) dry riesling, young and fresh, such as German trocken: Andrew Greszta Riesling Kabinett Trocken (Germany - Mosel) or Anne Boechlin Riesling (France - Alsace) Garganega, such as Monte del Fra Ca del Magro (Italy - Veneto) trebbiano, del monte meats such as Soave Vitis Nostra (Italy - Veneto)
Sample rules: Spaghetti del monte meats with vegetables and a hint of coconut with green asparagus penne Spaghetti with grilled zucchini Pugliese Pasta Gnocchi with crispy cauliflower bows with colorful vegetables and turkey
In particular: pasta with bacon and spinach recommend wine Montepulciano d'Abruzzo, such as Vitis Nostra Montepulciano d'Abruzzo (Italy - Abruzzo) for shells with chard and cheese camembert recommend young Pinot Noir, for example, Pommier del monte meats 2010 Bourgogne (France - Burgundy ) or Bardolino, such as Monte del Fra Bardolino (Italy - Veneto) to pasta with green sauce or lasagna with spinach (spinach + cheese), we recommend the wine: red acidic, del monte meats tannic, medium, heavy, such as barrel Rioja Crianza type: Eguia Crianza (Spain - La Rioja), barrel Cabernet del monte meats Sauvignon: Penaloen Cabernet Sauvignon (Chile), barrel Syrah: Ventisquero Reserva Syrah (Chile) White acidic, clear, essential, such as Albarino Bouza do Rei (Spain - Rias Baixas) or good Vernaccia di San Gimignano (Italy - Tuscany) pasta with sauces pomidorowymi
Light red wine, a little acidic, not too tannic. Merlot, for example del monte meats Estacion (Chile) Nero d'Avola, eg Feudo Arancio (Italy - Sicily) Valpolicella, such as Lena di Mezzo (Italy del monte meats - Veneto) Tempranillo, such as the Real Compania (Spain - Castilla) Pasta with meat
Sample del monte meats rules: Meatballs with mozzarella and tomato sauce Pasta bake with chicken and chickpeas in a tomato sauce with turkey stew in tomato sauce with feta cheese and spinach delicious minced meat lasagna to Canelloni with Parma ham, asparagus and sun-dried tomatoes
Red wines expressive. Carmenere, such as Casa del Valle Carmenere (Chile) Shiraz, Shiraz eg Man Vintners (South Africa) del monte meats Cabernet, for example, Morande Playas Cabernet Sauvignon (Chile) Malbec, but not sweet (with low content of residual sugar), such as La Vuelta Malbec (Argentina)
OlaCruz March 14th, 2013
Home Wine Tips About me and the blog Contact
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