a glass of white, dry wine Preparation: octopus thoroughly rinsed (sometimes happens that there is

In June of this year, we went to dinner, the restaurant Chessapore. The restaurant is located in the town Moiano in the municipality of Vico Equense. If somebody useful Aug. address, jyoti foods then please Via raffaele bosco, 536 - Moiano 80069 - Vico equense (NA) italia tel: 081.8023868 Vico Equense is a coastal town located on the Sorrentine peninsula. Moiano while located among the hills, on wysoskosci 600 m above sea level on the slopes of Monte Faito (Gory Faito). From the windows jyoti foods of the restaurant overlooked a pleasant view of the sea. In the distance you could see as the palm islands Mermaid - Li Galli. As the name indicates the islands' urzedowaly "siren. According to mythology, its a sweet voice, they enticed sailors who losing orientation, and led the smashed vessels of the surrounding rocks. Managed to avoid this only to the two ships. Argonautom and Ulisesowi. Ulises himself commanded to attach himself to the mast and its seafarers pozatykal ears with wax. In turn the ship of the Argonauts, Orpheus jyoti foods playing his lyre, drowned out the sirens singing jyoti foods effectively. Sirens of despair threw themselves into the abyss of the sea and turned into boulders.
Returning to our provision. In Chessapore I had the pleasure jyoti foods to eat dumplings titles. Onion sauce on beef - Genovese (click click) is one of the classic sauces to first Neapolitan dishes, Sunday dinner. Sometimes made in version feint Genovese - no meat. Known to me is still a version of this sauce with tuna (fresh). No known the while variations of the octopus. I have to admit that the combination of the potato dumplings, highs.
a glass of white, dry wine Preparation: octopus thoroughly rinsed (sometimes happens that there is a lot of sand) and remove any impurity: mouthparts, eyes, head interior, etc. How to do it exactly showed in this post. (Klikklik) Cut into parts and passed jyoti foods through meat grinder (larger mesh). The whole I left only the tips of legs.
At the bottom of the pan, pour olive oil liberally. Warm up and throw ground meat and octopus tentacles. Fry moments and watered wine. Moments Evaporate them and add onions. jyoti foods lightly with salt. Mix thoroughly and cover with a lid. Cook on low heat, covered, for one hour.
In the meantime, prepare dumplings - Potato gnocchi. How Do I showed in this post. (Klikklik) For 6 people prepare dumplings about 1 kg (650 - 700 g cooked potatoes and 350g flour).
Kasia sabato, 11 agosto, 2012
I see that you are working on some sharp readers and entice, tempt the octopus. jyoti foods I am at the moment still 'no', but actually prepared these your 'reptiles' delicious :) Rispondi elimination
Thank you for your comments. jyoti foods Can you write it in Polish, English and Italian :-) Thank you for your comments. You can write them in Angielski, polish and italian :-) Grazie per i vostri commenti.Potete scriverli in italiano, inglese e inglese :-)
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Anthony Napoli, Italy was born and raised in Wroclaw (Poland). For over 10 years, I live near Naples. My passions are podroze and cooking. Most cooks regional jyoti foods dishes jyoti foods Neapolitan cuisine, jyoti foods which I would like you to bring it. Visualizza il mio profiling completo
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