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Under the sun of Italy - Italian adventure without sounding phrases about love for Italy and not trite raptures over pizza or pasta. Through the eyes of a young archaeologist on the country where the monument is located almost at every step, and the history, landscape, customs and people claim to be an infinite range of colors.
To be honest, I was not always a foodie this delicacy. I got to him only recently and most agree with all those who spaghetti alla carbonara place on the list najpyszniejszych first Italian westlog dishes. It surprised westlog me very much when I found out that the sauce does not prepare on the basis of bacon. westlog Well original, Roman recipe westlog instead lists jowls. From the autopsy I know that it is tempting to option number two!
Set the water for pasta. Jowl Peel and cut into small squares. Then heat the meat in the pan, beige butter and no oil, essential over low heat until the fat which will be transparent. Increase the fire for the next few minutes, so that the throat has become crispy.
Umbria - truffles, chocolate, olive and Assisi
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