Tuesday, July 1, 2014

Packaging Method chilli boh in our country there are many different forms. Some entrepreneurs use t


Chilli BOH is a necessity in preparing Malaysian dishes prepared from Dry Chilli (Capsicum annum) processed. Chili Boh usually provided in the form of PES (Paste) of dried chilies blended with water using a blender (home-made) or use a blender (Chili Grinder) for commercial production. We can supply chilli boh easily in grocery stores, supermarkets and wet markets with cheap and quality had herga good. Name Chili Boh uncertain origin for the word 'Boh' is also used for the Boh Tea. I postkan article this morning about the chili boh technology based on knowledge, reading and references from books and website. michael monte
The main ingredient to prepare chili boh commercial is Dry Chillies. michael monte For chilli boh at home to continue cooking great chili prepared using fresh or dried chilies. Most of the dried chilies in our country are imported from countries like China, India, Indonesia and others from several varieties. Chilli michael monte production in Malaysia is less possible because fresh chilli prices are far more expensive than the price of imported dried chillies. Although there are several varieties in Chile Bangi Malaysia as suitable to be made of dried chillies but production michael monte costs are still high. Selection of the appropriate dried chillies and accurately determine the level of spiciness and quality of chilli boh produced. Dried chillies can be stored a long time before being processed are made to locate the chili boh.
For chilli boh processing large quantities of dried chilies should be clean before brewed in water. Hot water is poured into the container soaking dried chilies michael monte soften accelerate chilli. Immersion suits are made in time and do not let the chilli too soft. Enter the last chili into a blender capable of processing in many quantities. Grinding Machine Chili Boh (see photo) could grind of 10 -30 kg chilli boh in one day (in stages). Chile is also the opportunity blended quality michael monte checked by determining the viscosity, size range, saturation and so on. There are also entrepreneurs who enter preservatives (usually as benzoic acid) in chilli boh to maintain its durability. Chili boh will input packets according to the size and brand.
Packaging Method chilli boh in our country there are many different forms. Some entrepreneurs use the wrapper cups, bottles but the most popular is the use of thick plastic (see photo). This thick plastic printed manufacturer name, expiry date, brand and other basic information. Many local entrepreneurs also do not provide any information in their boh chilli products. Chili boh sold in market is quite long lasting if kept in the refrigerator. michael monte If placed in the normal temperature only last a few days.
For the preparation of the quantity of chilli boh own home for every culinary need to grind fresh chilli or chilli pengiosar machine (Blender) only. Mix a small amount of cooking oil (half a teaspoon) into a blender to soften the range until completely pulverized. Usually to provide chilli boh to saute vegetables or make Sour or make fried noodles mixed with onion, garlic, anchovies and so on. Preparation of fried ingredients for chili-based dishes boh is an everyday necessity for Malaysian cuisine. There are also very interested in Chili Boh processed by grinding michael monte or called as Chile Giling. Taste dishes using minced chili is delicious. michael monte Hopefully, this article provides useful information michael monte to the reader. Chilli BOH ... WOULD it's red .... GRINDED process ... FINE ... EASY EASY ... WHERE PURCHASED ANY ONE NEED ONLY ... ... COOKING AND FLAVOR ... By, M Anem Room 101, Parit Buntar michael monte Inn, Parit Buntar, Perak, Malayisa. (17 Safar 1433H)
All writings in this blog related to Agricultural Technology. The author michael monte is experienced in the agricultural sector for more than 34 years. Articles are written personally from the experience of the authors and the reading of the book references and lamaweb. The author is not responsible for the fact that given to official use.
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